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3. CERK1 compromises Fusarium solani resistance by reducing jasmonate level and undergoes a negative feedback regulation via the MMK2‐WRKY71 module in apple.

5. Dihydrochalcone glycoside biosynthesis in Malus is regulated by two MYB‐like transcription factors and is required for seed development

6. The Valsa Mali effector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple

9. The Valsa Mali effector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple.

14. The Valsa Malieffector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple

18. Overexpression of the FERONIA receptor kinase MdMRLK2 confers apple drought tolerance by regulating energy metabolism and free amino acids production.

19. Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits

26. Visible light regulates anthocyanin synthesis via malate dehydrogenases and the ethylene signaling pathway in plum (Prunus salicina L.).

27. Glycosylation mode of phloretin affects the morphology and stress resistance of apple plant.

28. Four glycosyltransferase genes are responsible for synthesis and accumulation of different flavonol glycosides in apple tissues.

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