10 results on '"Lin, Bangchu"'
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2. Detection and Changes in Contents of Flavor Nucleotide-Related Compounds in Low-Salt Pickled Potherb Mustard during Storage
3. Natural versus artificial seawater: Impacts on antioxidant capacity, muscle quality and gut microbiota of Acanthopagrus schlegelii during temporary rearing
4. The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage
5. Effects of static magnetic field-assisted freezing on physicochemical indices and bacterial communities of shrimp (Penaeus vannamei)
6. Metabolism effects of static magnetic field‐assisted freezing on shrimp (Penaeus vannamei).
7. Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics.
8. Study on adsorption behavior of humic acid on aluminum in Enteromorpha prolifera.
9. Impact of modification on the properties of Eucheuma biochar and its adsorption of phenanthrene from aqueous solution
10. Adsorption of Pyrethroids in Water by Calcined Shell Powder: Preparation, Characterization, and Mechanistic Analysis
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