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3. Microbial Community Succession and Its Correlation with Volatile Flavor Substances during Fermentation of Soy Sauce Koji

5. Field Simulation of Runoff and Sand Production on Degraded and Revegetated Slopes in Alpine Meadows Under Rainfall Conditions

14. Maternal and neonatal outcomes of Group B Streptococcus colonization: a retrospective study.

15. Mesophilic and thermophilic fermentation of activated sludge for volatile fatty acids production: focusing on anaerobic degradation of carbohydrate and protein.

16. Efficient Degradation of Ofloxacin by Magnetic CuFe 2 O 4 Coupled PMS System: Optimization, Degradation Pathways and Toxicity Evaluation.

20. A Novel Intraoperative Scoring System for Predicting Severe Complications of Placenta Accreta Spectrum: Cohort Study, Original Research Article

21. Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation.

22. Performance Analysis of an Efficient Integration System of Coal-Fired Power Plant, Solar Thermal Energy and CO2 Capture.

34. Study on the Microbial Mechanisms of Enhancing Agaricus bisporusGrowth through Inoculation with Pseudomonas putida

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