12 results on '"Ma, Yongshuai"'
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2. Insight into the thermal stability, structural change and rheological property of wheat gluten treated by superheated steam during hydration
3. Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes
4. The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment
5. Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch
6. Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten
7. Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment
8. The effect of wheat flour treated with superheated steam on the microstructure and rheological behaviors of batter and cake quality
9. Capacitive Micromachined Ultrasonic Transducer Array for Air-coupled Lamb Wave Detection of Plate Structure
10. A Combined Detection for Debonding in Honeycomb Sandwich Structure Based on Air-coupled Guided Wave and C-scan
11. Air-coupled capacitive micromachined ultrasonic transducer for temperature field reconstruction
12. Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality
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