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3. Performance and Nutrient Status of Crop Contents of Indigenous, Vanaraja and Crossbred Chickens under Scavenging System.

4. Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages.

6. Double Regioselective Thermal Azide-Alkyne Cycloaddition of 1,3-Diynes.

7. Onychomycosis caused by dematiaceous fungi: A four-year study on agricultural workers of Assam, India.

8. Co-circulation of two Mumps virus genotypes in Assam, India.

9. Influence of Maternal Breast Milk and Vaginal Microbiome on Neonatal Gut Microbiome: a Longitudinal Study during the First Year.

11. Preparedness of primary & secondary care health facilities for the management of non-communicable diseases in tribal population across 12 districts in India.

12. Non-communicable diseases as a major contributor to deaths in 12 tribal districts in India.

13. Development and On-Field Deployment of a Mobile-Based Application 'MoSQuIT' for Malaria Surveillance in International Border Districts of Northeast India-Challenges and Opportunities.

14. Genetic diversity of Plasmodium falciparum AMA-1 antigen from the Northeast Indian state of Tripura and comparison with global sequences: implications for vaccine development.

15. Epidemiology, Genotyping, Mutational and Phylogenetic Analysis of Hepatitis B Virus Infection in North-east India.

16. A microfluidic viscometer: Translation of oscillatory motion of a water microdroplet in oil under electric field.

17. Capacity development and safety measures for health care workers exposed to COVID-19 in Bangladesh.

18. Lasiodiplodia theobromae onychomycosis among agricultural workers: A case series.

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