381 results on '"Mao, Xiangzhao"'
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2. Structure-based mining of a chitosanase with distinctive degradation mode and product specificity
3. Biotransformation of Shrimp Wastes by Bacillus subtilis OKF04 and Evaluation of Growth Promoting Effect in Crop Planting
4. Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
5. Generating robust aptamers for food analysis by sequence-based configuration optimization
6. Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking
7. Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
8. Catalytic properties characterization and degradation mode elucidation of a polyG-specific alginate lyase OUC-FaAly7
9. Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran
10. A novel microbial-derived family 19 endochitinase with exochitinase activity and its immobilization
11. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei)
12. Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
13. Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions
14. Staphylococcus aureus enters viable-but-nonculturable state in response to chitooligosaccharide stress by altering metabolic pattern and transmembrane transport function
15. Quality changes in gazami crab (Portunus trituberculatus) during refrigeration
16. Lipase B from Candida antarctica immobilized on amphiphilic Janus halloysite nanosheet and application in biphasic interface conversion
17. Effect of low intensity direct-current electric field on anti-browning of apple juice: Enzyme inactivation kinetics and juice properties
18. A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics
19. Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor
20. Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
21. Virtual screening and characteristics of novel umami peptides from porcine type I collagen
22. Ultrasonic cavitation induced Vibrio parahaemolyticus entering an apoptosis-like death process through SOS response
23. Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction
24. Effects of different thawing methods on the physicochemical properties and myofibrillar protein characteristics of Litopenaeus vannamei
25. Characterization and comparison of carboxymethylation and TEMPO-mediated oxidation for polysaccharides modification
26. Fucoidan isolated from the edible seaweed Sargassum fusiforme suppresses skin damage stimulated by airborne particulate matter
27. Magnetic macroporous chitin microsphere as a support for covalent enzyme immobilization
28. Evolution of high-affinity aptamer probe for label-free and probe conformation switch-based fluorescent biosensing of β-carotene in seaweeds
29. Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
30. Detection of chlorpyrifos via carbon nanotubes and AuPd nanoparticles-enhanced MXene electrode-based acetylcholinesterase biosensor
31. A bioinspired hydrogel carrier with pH/redox dual responsiveness for effective protection and intestinal targeted delivery of probiotics
32. A colorimetric aptasensor fabricated with group-specific split aptamers and complex nanozyme for enrofloxacin and ciprofloxacin determination
33. Group-targeting aptamers and aptasensors for simultaneous identification of multiple targets in foods
34. PluxI mutants with different promoting period and their application for quorum sensing regulated protein expression
35. A comprehensive review of natural products with anti-hypoxic activity
36. Inactivation of Vibrio parahaemolyticus and retardation of quality loss in oyster (Crassostrea gigas) by ultrasound processing during storage
37. Simultaneous screening of multiple diarrhetic shellfish poisons with group-specific split aptamers and silver nanocluster beacon
38. Aptamer-based analysis of food additives
39. Insights into promiscuous chitosanases: the known and the unknown
40. Immobilization of Chitosanase on Magnetic Nanoparticles: Preparation, Characterization and Properties
41. A Label-Free Colorimetric Aptasensor Containing DNA Triplex Molecular Switch and AuNP Nanozyme for Highly Sensitive Detection of Saxitoxin
42. Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus)
43. Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulation
44. Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
45. Metabolic engineering of Escherichia coli for the production of an antifouling agent zosteric acid
46. Bacterial Programmed Cell Death
47. Aptasensing a class of small molecules based on split aptamers and hybridization chain reaction-assisted AuNPs nanozyme
48. Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound
49. Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine
50. An efficient method for chitin production from crab shells by a natural deep eutectic solvent
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