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Natural substrates used in horticultural practice quickly degrade during plant cultivation. Methods to extend their service life are sought using natural materials, the acquisition and disposal of which do not burden the natural environment. The paper presents a sustainable method for modifying the coconut fiber substrate by impregnation with a wood-based isolate activated for polymerization and the addition of biochar pellets with retention-increasing properties. The modifications applied to the substrates were shown to have an impact on some of their physical properties, which directly impacted their usefulness in the horticultural production of dessert raspberries. It was found that after a year of operation, the modified substrates showed significantly lower levels of degradation markers. The shrinkage of the impregnated substrate was ~50% lower than that of the control sample, while the substrate with the addition of biochar pellets resulted in similar shrinkage and the lowest plant root mass (25.47%). The usefulness of these substrates was also verified by measuring the physiological parameters of the plants, which determined the ability to photosynthesize and build biomass, as well as susceptibility to stress potentially caused by substrate modifications. The recorded values of these parameters indicate, in most cases, that there is no disturbance of the homeostasis of raspberry plants grown using these substrates. However, plant productivity (measured by the yield of harvested raspberry fruit) indicates that the use of impregnated coconut fiber substrate with the addition of biochar pellets allows for obtaining the highest fruit yields (fruit yield—2.43 kg plant−1). The yields obtained in combination with the extended durability of the modified substrates during operation recommend this solution for use in horticultural practice and make the production more sustainable. [ABSTRACT FROM AUTHOR]

To improve energy and environmental security in urban environments and in accordance with the requirements of the EU, the task of sustainable developing agriculture in urban agglomerations and monitoring it using satellite images becomes relevant. The aim of the work is the development of methods and means for determining stable islands of thermal energy to substantiate the optimal locations for plant growing practices in the metropolis. The research was conducted in Kyiv, the largest metropolis of Ukraine. Data from the Landsat 8 and 9 satellites were used because of the free data and they have better spatial resolution and an available archive of observation results. It was established that the temperature map of the city of Kyiv shows differences in temperature between different parts of the city, probably due to the presence of different sources of heat radiation. It is obvious that the standard deviation of the temperature in the plots depends on many factors, in particular, the season and the type of land use. It is necessary to find alternative solutions for the development of crop production in this area, taking into account the characteristics of thermal emissions. Based on software products from free satellite monitoring providers, EO Browser, a specialized software solution (web application) has been created for monitoring agricultural plantations in an urban environment. A collection of LANDSAT 8 satellite images was used. Areas with stable heat emissions were found, which are due to the operation of a modern shopping and entertainment center, and non-traditional crops for landscaping adapted to its design are proposed. As a result of research, strong heat emissions were recorded for some objects, for them the temperature exceeds the surrounding area by 4 °C, while the minimum standard deviation in January is 0.5 °C, the maximum in July is 2.8 °C, in April and October—1.7 °C and 1.2 °C, respectively. [ABSTRACT FROM AUTHOR]

Raspberry fruits are a valuable source of bioactive compounds. The study used the modification of the substrate (coconut fibre), consisting of the use of various organic and mineral additives, in the soilless cultivation of raspberries. The additives influenced the biosynthesis of bioactive compounds in the raspberry fruits by modifying the sorption properties and the abundance of the substrate. The influence of the additives on the content of polyphenols was determined as well as their profile (UPLC-MS), antioxidant potential (ABTS), vitamin C content, and the activity of selected enzymes that are markers of stress and resistance to abiotic factors. In the study, a significant effect of these additives was observed on the biosynthesis of polyphenols in raspberry fruit. The highest increase in the content of these compounds in relation to the control sample (substrate—100% coconut fibre), namely 37.7%, was recorded in the case of fruit produced on coconut substrate enriched with sheep wool. These fruits were also characterised by a significantly different profile of these compounds. These changes were caused by readily available ammonium nitrogen and free amino acids in the decomposition of proteins contained in the sheep wool. This was confirmed by the recorded content of chlorophyll SPAD in the plant leaves and the activity of selected enzymes, which proves a low level of stress and good condition of the plants. [ABSTRACT FROM AUTHOR]