1. Advanced metabolic Engineering strategies for the sustainable production of free fatty acids and their derivatives using yeast
- Author
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Tisa Rani Saha, Nam Kyu Kang, and Eun Yeol Lee
- Subjects
Free fatty acid ,Carbon sources ,Metabolic engineering ,Yeast ,Biology (General) ,QH301-705.5 - Abstract
Abstract The biological production of lipids presents a sustainable method for generating fuels and chemicals. Recognized as safe and enhanced by advanced synthetic biology and metabolic engineering tools, yeasts are becoming versatile hosts for industrial applications. However, lipids accumulate predominantly as triacylglycerides in yeasts, which are suboptimal for industrial uses. Thus, there have been efforts to directly produce free fatty acids and their derivatives in yeast, such as fatty alcohols, fatty aldehydes, and fatty acid ethyl esters. This review offers a comprehensive overview of yeast metabolic engineering strategies to produce free fatty acids and their derivatives. This study also explores current challenges and future perspectives for sustainable industrial lipid production, particularly focusing on engineering strategies that enable yeast to utilize alternative carbon sources such as CO2, methanol, and acetate, moving beyond traditional sugars. This review will guide further advancements in employing yeasts for environmentally friendly and economically viable lipid production technologies.
- Published
- 2024
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