Search

The purpose of this study was to evaluate the effect of polyethylenimine (PEI) on the properties of emulsion styrene butadiene rubber (ESBR)/butadiene rubber (BR) blends. PEI with molecular weight (Mw) of 800, 2,000, 25,000, and 270,000 g/mol with various ratios was successfully incorporated into ESBR/BR blends via rubber compounding method. Study showed almost 100% decrease in scorch time, ts2 in lower Mw PEI (800 and 2000 g/mol), compared to higher Mw PEI (25,000 and 270,000 g/mol) in ESBR/BR blends. PEI incorporated ESBR/BR blends showed an overall improvement in terms of tensile strength. Lower Mw PEI induced better tensile strength with an optimum value at 1.22 MPa, while higher Mw PEI induced better tear strength and self-healing ability. Incorporation of 5 phr PEI 270,000 g/mol in the blend successfully achieved the optimum self-healing efficiency of 71.5% at 160°C for 1 h. Phase separation occurred between higher Mw viscous PEI with rubber matrix at crack region to promote thermal self-healing. PEI molecules were found to be accumulated and assembled on the interface of the rubber chain from scanning electron microscopy (SEM) images. It was suggested weak physical bond interaction such as Van der Waals holding both rubber chains and PEI together, without any changes in the rubber chain backbone.

Plastic pollution is a significant concern nowadays due to wastes generated from non-biodegradable and non-renewable synthetic materials. In particular, most plastic food packaging material ends up in landfills, creating mass wastes that clog the drainage system and pollute the ocean. Thus, studies on various biopolymers have been promoted to replace synthetic polymers in food packaging and consequently, the high number of research in biopolymers food packaging, especially in the characterization, properties and also the development of the biopolymer. For biopolymer-based food packaging, silk fibroin (SF) has been highlighted because of its biodegradability and low water vapor permeability properties. This review focuses on the different properties of SF films prepared through solution casting and electrospinning for food packaging. Discussions encompassed chemical properties, mechanical properties, permeability, and biodegradability. This review also discussed the studies that used SF as the biomaterial for food packaging.

Generally, only a few especially acrylic monomers have photoabsorption characteristics to allow for effective stereolithography (STL) to take place. Biomaterial product from palm oil, Acrylated Palm Olein (APO), is seen as an ideal alternative to petroleum-based polymers due the diminishing petrochemical supply and abundant of the natural polymer in the market. In this study, APO as a biopolymer is introduced to synthetic polymers Polyethylene Glycol Dimethylacrylate (PEGDMA) and Polyethylene Glycol Diacrylate (PEGDA), separately. All three polymers offer photoabsorption characteristics that enable them to be the resins for ultraviolet (UV) 3D printing. The crosslinking of both copolymers is optimized by comparing two different UV radiation techniques; UV cured machine and UV STL 3D printer. The degree of crosslinking for both APO-co-PEGDMA and APO-co-PEGDA through gel fraction analysis are studied and compared with their prepolymer resins. As predicted, the maximum degree of crosslinking of APO-co-PEGDMA and APO-co-PEGDA samples are achieved from the fabrication of samples by 3D printing and recorded at 67.50% and 59.50% respectively, comparing to the samples cured by UV cure machine, which recorded maximum crosslinking percentage at only 21.31%. Further analysis is done using swelling test to study water absorption capacities of copolymers and results shows that APO-co-PEGDMA able to retain water at maximum of 42.47% and APO-co-PEGDA at 52.02% from the 3D printed samples, and recorded lowest readings at 22.82% and 25.56% respectively. UV cured samples are recorded to have lowest readings at 3.89% for APO-co-PEGDMA, and 4.23% for APO-co-PEGDA. Fourier Transform Infrared (FTIR) Spectroscopy confirmed the successful crosslinked of the copolymers. Analysis of FTIR shows that there are presence of new peaks and shifting of peaks, indicating that APO is crosslinked with PEGDMA backbone as well as PEGDA backbone. These also suggest that both polymers are suitable to be incorporated with APO as new photopolymer resins, fabricated using UV radiation crosslinking, with PEGDMA shown a slightly better result. All results are agreeable with FTIR results.