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1. Collaborative synergies—Routes to unlock the potential of industry–academic partnerships.

Author

Peace, Stella

Subjects
*NUTRITION policy, *INTERPROFESSIONAL relations, *NATURAL foods, *FOOD security, *ECOSYSTEMS, *INSTITUTIONAL cooperation, *FOOD habits, *PUBLIC health, *NUTRITION
Abstract

The article emphasizes the importance of collaborative partnerships between industry and academia in addressing complex issues in food research, including nutrition, health, and environmental sustainability. Topics include the challenges of food security, rising global hunger rates, and the need for interdisciplinary approaches to innovate solutions.

Published
2024
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