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Byline: Allison Robicelli Even before I quit drinking, I had a lot of questions about the legitimacy of a booze-filled brunch. As someone who enjoyed alcohol a bit more than [...]

Byline: Joe Yonan September always makes me a little wistful. Whether it's because of the deep-seated childhood memories of going back to school, the fact that my birthday is mid-month [...]

The days are still warm enough to make this long weekend feel like vacation -- even if school has already started -- and these dishes lean into these waning days [...]

An easy buttermilk skillet version and an upside-down take from Melissa Clark showcase the stone fruit's versatility. Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are [...]

Time: 25 minutes Yield: 3 to 4 servings 1û tablespoons finely grated or minced fresh ginger 3 garlic cloves, grated or minced 1í teaspoon ground cumin, plus more for serving [...]

Byline: Ellie Krieger This summer-fruit-filled salad featuring tomatoes leans into its double life as both a fruit and a vegetable. Botanically, tomato is a fruit, as it grows from a [...]

Byline: Ellie Krieger I tend to gravitate toward fruit for dessert because it satisfies my desire for something sweet in a light, refreshing way, with the bonus of health-protective antioxidants, [...]

Byline: Aaron Hutcherson Peaches are one of my favorite fruits. At least in theory. I still have memories of the time I went peach picking with friends and was standing [...]

Byline: Jais Tollette, GRATEFUL Summer is my favorite time for fruit, and it's everyone's favorite time for grilling, so we're putting the two together with this grilled peach toast with [...]

This Southern-inspired salad contrasts bitter greens with plump peaches, piquant blue cheese and crispy cornbread crumbs. Seasoned with smoked paprika, onion powder and a hefty dose of pepper, the cornbread [...]

Byline: Ellie Krieger When the viral videos for frozen yogurt bark started popping up on my TikTok and Instagram feeds, I was intrigued but skeptical. Could this idea really be [...]

Byline: Will Coleman In high school, I'd look forward to going to the neighborhood shopping mall on the weekends. Not for the newest sneaker, but for the cinnamon fritters served [...]