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1. Effect of genetic merit for backfat thickness and paternal breed on performance, carcass traits, and gene expression in subcutaneous adipose tissue of feedlot-finished steers

4. Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality

6. Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

8. Grape pomace silage (Vitis labrusca L.cv . Isabel) on the intake and digestibility of nutrient s, nitrogen balance and ingestive behavior of lambs.

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