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Your search keyword '"Pereira, Elzânia Sales"' showing total 8 results
Start Over Author "Pereira, Elzânia Sales" Publication Year Range Last 3 years
8 results on '"Pereira, Elzânia Sales"'

1. Effect of genetic merit for backfat thickness and paternal breed on performance, carcass traits, and gene expression in subcutaneous adipose tissue of feedlot-finished steers

Author

de Araújo, Thiago Luís Alves Campos, Feijó, Gélson Luís Dias, Neves, Andrei Pereira, Nogueira, Ériklis, de Oliveira, Luiz Orcírio Fialho, Gomes, Marina de Nadai Bonin, do Egito, Andrea Alves, Ferraz, André Luiz Julien, Menezes, Gilberto Romeiro de Oliveira, Latta, Karla Izidio, Ferreira, Jaqueline Rodrigues, Vieira, Douglas Gomes, Pereira, Elzania Sales, and Gomes, Rodrigo da Costa

Published
2022
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4. Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality

Author

Castro, Daniela Pionorio Vilaronga, primary, Pimentel, Paulo Roberto Silveira, additional, dos Santos, Neiri Jean Alves, additional, da Silva Júnior, Jarbas Miguel, additional, Virginio Júnior, Gercino Ferreira, additional, de Andrade, Ederson Américo, additional, Barbosa, Analívia Martins, additional, Pereira, Elzânia Sales, additional, Ribeiro, Cláudio Vaz Di Mambro, additional, Bezerra, Leilson Rocha, additional, and Oliveira, Ronaldo Lopes, additional

Published
2022
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6. Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

Author

Castro, Daniela Pionorio Vilaronga, primary, Pimentel, Paulo Roberto Silveira, additional, da Silva Júnior, Jarbas Miguel, additional, Virgínio Júnior, Gercino Ferreira, additional, de Andrade, Ederson Américo, additional, Barbosa, Analívia Martins, additional, Pereira, Elzânia Sales, additional, Ribeiro, Claudio Vaz Di Mambro, additional, Bezerra, Leilson Rocha, additional, and Oliveira, Ronaldo Lopes, additional

Published
2022
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8. Grape pomace silage (Vitis labrusca L.cv . Isabel) on the intake and digestibility of nutrient s, nitrogen balance and ingestive behavior of lambs.

Author

Massaro Junior, Fernando Luiz, Bumbieris Junior, Valter Harry, Zanin, Ediane, Pereira, Elzânia Sales, Neumann, Mikael, Galbeiro, Sandra, Prado Calixto, Odimari Pricila, and Ivone Yurika Mizubuti

Subjects
*NUTRITIONAL status, *LAMB (Meat), *GRAPES, *SILAGE, *MAGIC squares, *LAMBS, *NITROGEN
Abstract

This study investigated the inclusion of grape poma ce silage (GPS; 0, 10, 20 and 30%) were evaluated in diets of lambs on nutrient intake and digestibility, nitrogen balance and ingestive behavior. Four lambs of the Santa Inês breed with weight of 21.93 ± 0.87 kg and approximately seven months old, were ho used in metabolic cages and distributed in a 4x4 latin square design. The treatments consisted of four diets with the inclusion of 0, 10, 20 and 30% GPS in diets. The nutrient intake was observed an increasing linear behavior for ether extract (EE) intake ( P <0.05) according to the increase of EE in the diets, caused by content of EE of seeds in GPS. The diets did not differ in the digestibility coefficients of nutrients and nitrogen balance ( P >0.05), with average digestibility of dry matter digestibility (DDM) of 678.6 ± 0.62 g kg -1 DM and average retention of 239.78 g kg -1 N ingested of N. The ingestive behavior the diets were influenced ( P <0.05) by only the length of time that the animals remained idle in standing. This parameter showed a quadratic behavior with a maximum point estimated at 17.73 % of GPS ( P =0.041). In conclusion, the use of GPS can be used until inclusion level of 30 % without negatively affecting the parameters evaluated. [ABSTRACT FROM AUTHOR]

Published
2021
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