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Epidemiologic studies have indicated that cruciferous vegetables can influence the cancer risk; therefore, we examined with a cross-sectional approach the correlation between the frequent consumption of the total cruciferous vegetables and the formation of bulky DNA damage, a biomarker of carcinogen exposure and cancer risk, in the Gen-Air study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. DNA damage measurements were performed in the peripheral blood of 696 of those apparently healthy without cancer controls, including 379 never-smokers and 317 former smokers from seven European countries by the 32P-postlabeling assay. In the Gen-Air controls, the median intake of cruciferous vegetables was 6.16 (IQR 1.16−13.66) g/day, ranging from 0.37 (IQR 0−6.00) g/day in Spain to 11.34 (IQR 6.02−16.07) g/day in the UK. Based on this information, participants were grouped into: (a) high consumers (>20 g/day), (b) medium consumers (3−20 g/day) and (c) low consumers (<3.0 g/day). Overall, low cruciferous vegetable intake was correlated with a greater frequency of bulky DNA lesions, including benzo(a)pyrene, lactone and quinone-adducts and bulky oxidative lesions, in the adjusted models. Conversely, a high versus low intake of cruciferous vegetables was associated with a reduction in DNA damage (up to a 23% change, p = 0.032); this was particularly evident in former smokers (up to a 40% change, p = 0.008). The Generalized Linear Regression models indicated an overall Mean Ratio between the high and the low consumers of 0.78 (95% confidence interval, 0.64−0.97). The current study suggests that a higher intake of cruciferous vegetables is associated with a lower level of bulky DNA adducts and supports the potential for cancer prevention strategies through dietary habit changes aimed at increasing the consumption of cruciferous vegetables.

The Diet, Cancer and Health-Next Generations (DCH-NG) study is a large population-based cohort study that was established as a resource for transgenerational research. The cohort is an extension of the Diet, Cancer and Health (DCH) cohort. The aim of this paper was to describe the study design and methods and to investigate the representativeness of participants by comparing participants with non-participants with emphasis on socioeconomic determinants. In 2015-2019, children (G1), their spouses (G1P) and grandchildren (G2) of DCH cohort members were invited to participate. Participants completed questionnaires, a physical examination and collection of biological material. Information on general and sociodemographic variables was obtained by linkage to administrative registries in Denmark. The cohort includes 39,554 adult participants with complete data collection. Participants are represented in different family structures including 2- and 3-generation relationships, offspring-parents trios and siblings. The odds ratio for participation was highest among G1, females, middle-aged and married individuals and individuals with the highest education, highest income, occupations requiring high-level skills and residency near a study centre. The different family structures allow a range of studies with cohort and transgenerational designs. The pattern of more likelihood of participation in higher socioeconomic groups was similar to the pattern of participation in the DCH cohort and the general patterns in population-based studies. Accordingly, the study population has some limitations as to being representative of the general population. Yet, the DCH-NG cohort will provide valuable insight on the association between risk factor-disease relationships and the role of heredity on these associations., (© 2022. Springer Nature B.V.)