12 results on '"Pocurull, Eva"'
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2. Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in catalonia and their risk assessment
3. Optimization of the ultrasound-assisted extraction method for determining high production volume chemicals in fish liver and skin samples
4. A new analytical method to determine trace level concentrations of pharmaceuticals in influent wastewater: A tool to monitor human use patterns
5. Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands
6. High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment
7. Determination of benzothiazoles, benzotriazoles and benzenesulfonamides in seafood using quick, easy, cheap, effective, rugged and safe extraction followed by gas chromatography - tandem mass spectrometry: Method development and risk assessment
8. High production volume chemicals in seafood: A review of analytical methods, occurrence and population risk
9. Phthalate esters in marine ecosystems: Analytical methods, occurrence and distribution
10. Monitorización del consumo de sustancias de abuso legales e ilegales en España a través de las aguas residuales en el marco de la red ESAR-Net
11. Determination of Organophosphate Ester Metabolites in Seafood Species by QuEChERS-SPE Followed by LC-HRMS
12. High Production Volume Chemicals
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