1. Characterisation of RNA guanine-7 methyltransferase (RNMT) using a small molecule approach.
- Author
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Pearson LA, Petit AP, Mendoza Martinez C, Bellany F, Lin, Niven S, Swift R, Eadsforth T, Fyfe P, Paul M, Postis V, Hu X, Cowling VH, and Gray DW
- Subjects
- Humans, RNA Caps metabolism, RNA Caps chemistry, RNA Caps genetics, Protein Binding, Crystallography, X-Ray, Class I Phosphatidylinositol 3-Kinases metabolism, Class I Phosphatidylinositol 3-Kinases genetics, Class I Phosphatidylinositol 3-Kinases antagonists & inhibitors, Class I Phosphatidylinositol 3-Kinases chemistry, Enzyme Inhibitors chemistry, Enzyme Inhibitors pharmacology, Breast Neoplasms enzymology, Breast Neoplasms genetics, Breast Neoplasms drug therapy, Breast Neoplasms metabolism, Small Molecule Libraries chemistry, Small Molecule Libraries pharmacology, Methylation, Female, RNA-Binding Proteins, Methyltransferases chemistry, Methyltransferases metabolism, Methyltransferases antagonists & inhibitors, Methyltransferases genetics
- Abstract
The maturation of the RNA cap involving guanosine N-7 methylation, catalyzsed by the HsRNMT (RNA guanine-7 methyltransferase (HsRNMT)-RAM (RNA guanine-N7 methyltransferase activating subunit (RAM) complex, is currently under investigation as a novel strategy to combat PIK3CA -mutant breast cancer. However, the development of effective drugs is hindered by a limited understanding of the enzyme's mechanism and a lack of small molecule inhibitors. Following the elucidation of the HsRNMT-RAM molecular mechanism, we report the biophysical characterizsation of two small molecule hits. Biophysics, biochemistry and structural biology confirm that both compounds bind competitively with cap and bind effectively to HsRNMT-RAM in the presence of the co-product SAH, with a binding affinity (KD) of approximately 1 μM. This stabilisation of the enzyme--product complex results in uncompetitive inhibition. Finally, we describe the properties of the cap pocket and provided suggestions for further development of the tool compounds., (© 2025 The Author(s).)
- Published
- 2025
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