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278 results on '"Q13"'

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2. Economic feasibility and impacts of replacing tobacco with alternative crops in smallholder cropping systems: evidence from Uganda.

3. Alternativizing markets: the framing of moral commerce.

4. A Firm Level Database of Irish Creameries, 1897–1921.

5. Strategic Categorization of Dairy Cow Farms in Croatia using Cluster Analysis

11. Economic Determinants of Poultry Market Development in Poland

12. Sustainable Performance of Agrifood Companies: A Cross-Country Comparison of Brazil and Chile.

13. Effects of personality, motives, and socioeconomics on hard cider consumption.

14. Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences.

15. Canning cannabis: Consumer preferences for CBD- and THC-infused beverages.

16. Mandatory climate disclosures: impacts on energy and agriculture markets.

17. Impact of digital transformation in agribusinesses on total factor productivity.

18. A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association.

19. Buyer Valuation of Angus Bull Attributes in Wisconsin.

20. Purchasing vegan latte or plant-based latte: label communications toward sustainability.

21. Are German pastures greener for Chinese dairy foreign direct investments?

22. Can digital technology promote market participation among smallholder farmers?

23. Software solutions in agri-food supply chains: a current view for sustainability reporting.

24. How to build trust on entertaining farm stay in sharing economy? Trust formation and its impact on repurchase intention.

25. Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana.

26. Estimation of (Consumer) Sustainability Benefits from Horizontal Agreements: A Quasi Ex Post Analysis#.

27. Determinants of an extended metric of agricultural commercialization in Ghana

28. Behavioral determinants of trust and commitment in horticultural cooperatives: Experimental evidence from Rwanda

36. Wine prices and weather: Are cult wines different?

37. Contextualizing hard cider flavor language and market position.

38. Investigating the Role of Political Messaging on Preferences for Local Food Products in the United States.

39. Informational Nudges to Promote Preferences for Goat Meat.

40. Are USDA Forecasts Optimal? A Systematic Review.

41. Spatial differentiation in food service pricing: an explorative study with web-scraped data.

42. Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain.

43. Understanding dis-adoption of technologies by smallholder dairy farmers in Indonesia.

44. Farm diversification through agritourism: innovation synergies.

45. IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil.

47. Digitization of Business Processes in Consumer Cooperation

49. Corporate Social Responsibility of Cooperatives in Contemporary Legislation

50. Directions for Increasing Rice Yield and Its Predicting

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