128 results on '"Saeys, Wouter"'
Search Results
2. Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning
3. Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS
4. Quantification of pitting corrosion resistance in stainless steel with hyperspectral imaging in the Vis/NIR range
5. Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models
6. Near-infrared spatially-resolved spectroscopy for milk quality analysis
7. Near-Infrared Technologies from Farm to Fork
8. Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
9. An introduction to artificial intelligence in machine vision for postharvest detection of disorders in horticultural products
10. Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm
11. Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy
12. Monitoring of multivariate calibration models in the absence of new reference values: The regression case
13. Assessment of fertilization strategies and policy measures for vegetables by simulation of a long-term cauliflower leek rotation
14. Towards automatic insect monitoring on witloof chicory fields using sticky plate image analysis
15. Near-Infrared Technologies from Farm to Fork
16. Characterisation and optical detection of puffy Satsuma mandarin
17. Aerodynamic properties of harvested perennial ryegrass: Effects of particle mass, size and moisture content
18. Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode
19. Anomaly detection on the cutter bar of a combine harvester using cyclostationary analysis
20. THz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
21. Classification of industrial tapioca starch hydrolysis products based on their brix and dextrose equivalent values using near‐infrared spectroscopy
22. Unsupervised dynamic orthogonal projection. An efficient approach to calibration transfer without standard samples
23. Domain invariant covariate selection (Di-CovSel) for selecting generalized features across domains
24. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy
25. Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage
26. List of contributors
27. Thz Time-Domain Transmission Spectroscopy of Water and Hydrogel Thin Films: Extraction of Optical Parameters and Application to Agarose Gel Characterization
28. Fluorescence-based discrimination of vegetative cells of bacillus strains from Escherichia coli and Saccharomyces cerevisiae
29. Near-infrared spectra dataset of milk composition in transmittance mode
30. Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
31. Differentiation of the microstructures of agarose hydrogels using terahertz time domain spectroscopy (THz-TDS)
32. Near-infrared spatially-resolved spectroscopy for milk quality analysis
33. Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant
34. The role of chloroplast movement in C4 photosynthesis: a theoretical analysis using a three-dimensional reaction–diffusion model for maize
35. Drought stress triggers alterations of adaxial and abaxial stomatal development in basil leaves increasing water-use efficiency
36. Mechanical damages and packaging methods along the fresh fruit supply chain: A review.
37. Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation
38. Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
39. Fabrication and characterization of porous tissue‐mimicking optical phantoms as a tool for optical sensor validation
40. Quantification of Pitting Corrosion Resistance in Stainless Steel with Hyperspectral Imaging in the Vis/Nir Range
41. The role of chloroplast movement in C4 photosynthesis: a theoretical analysis using a three-dimensional reaction–diffusion model for maize.
42. Ultra-High-Resolution UAV-Based Detection of Alternaria solani Infections in Potato Fields
43. Multispectral UAV-Based Monitoring of Leek Dry-Biomass and Nitrogen Uptake across Multiple Sites and Growing Seasons
44. Optical Identification of Fruitfly Species Based on Their Wingbeats Using Convolutional Neural Networks
45. Mechanical damages and packaging methods along the fresh fruit supply chain: A review
46. Digital twins in quality engineering
47. A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopy
48. Assessing the hydration state of agarose-based hydrogels using terahertz spectroscopy
49. Quantification of the bulk optical properties of pear tissues for simulation of laser transmittance through intact pear
50. A fresh look at computer vision for industrial quality control
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