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1. Numerische Untersuchung des Abkühlverhaltens von eingetafelten Schokoladenprodukten.

Author

Lörcher, Marc, Behrens, Stefan, Böttger, Arne, Lange, Claudia, Schräer, Christian, Luo, Xing, and Kabelac, Stephan

Subjects
HEAT transfer, TEMPERING, CRYSTALLIZATION, CHOCOLATE
Abstract

Copyright of Chemie Ingenieur Technik (CIT) is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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