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5. Application of hot water and cold air to reduce bacterial contamination on broiler carcasses.

6. Challenging the “gold standard” of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses

8. Multiplex Real-Time PCR for the Detection of Tetracycline, Ciprofloxacin, and Erythromycin Resistance Determinants from Human and Foodborne Campylobacter jejuni and Campylobacter coli

9. Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens

12. Corrigendum to “Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.” [Int. J. Food Microbiol. 388 (2023) 110064]

14. Modeling the survival of Campylobacter jejuni in raw milk considering the viable but non‐culturable cells (VBNC).

16. Comparison of Antimicrobial Susceptibility Profiles of Thermotolerant Campylobacter spp. Isolated from Human and Poultry Samples in Georgia (Caucasus)

20. The point mutation A1387G in the 16S rRNA gene confers aminoglycoside resistance in Campylobacter jejuni and Campylobacter coli .

21. CemR atypical response regulator impacts energy conversion in Campylobacteria .

22. Nanopore adaptive sampling effectively enriches bacterial plasmids.

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