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2. A global database of dissolved organic matter (DOM) concentration measurements in coastal waters (CoastDOM v1)

4. VERTICAL AND SEASONAL PATTERNS CONTROL BACTERIOPLANKTON COMMUNITIES AT TWO HORIZONTALLY COHERENT COASTAL UPWELLING SITES OFF GALICIA (NW SPAIN)

5. Empirical leucine-to-carbon conversion factors in north-eastern Atlantic waters (50-200 m) shaped by bacterial community composition and optical signature of DOM

6. Co-occurrence and diversity patterns of benthonic and planktonic communities in a shallow marine ecosystem

7. Unveiling interactions mediated by B vitamins between diatoms and their associated bacteria from cocultures.

8. Response of the toxic dinoflagellate Alexandrium minutum to exudates of the eelgrass Zostera marina.

9. Impact of wildfire ash on bacterioplankton abundance and community composition in a coastal embayment (Ría de Vigo, NW Spain).

10. Linking the impact of bacteria on phytoplankton growth with microbial community composition and co-occurrence patterns.

11. Role of Bacterial Community Composition as a Driver of the Small-Sized Phytoplankton Community Structure in a Productive Coastal System.

12. Inputs of seabird guano alter microbial growth, community composition and the phytoplankton-bacterial interactions in a coastal system.

13. High-throughput sequencing as a tool for monitoring prokaryote communities in a wastewater treatment plant.

14. Functional responses of key marine bacteria to environmental change - toward genetic counselling for coastal waters.

15. On the hidden diversity and niche specialization of the microbial realm of subterranean estuaries.

16. Rapid bacterioplankton transcription cascades regulate organic matter utilization during phytoplankton bloom progression in a coastal upwelling system.

17. Faeces of marine birds and mammals as substrates for microbial plankton communities.

18. Empirical leucine-to-carbon conversion factors in north-eastern Atlantic waters (50-2000 m) shaped by bacterial community composition and optical signature of DOM.

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