23 results on '"Tian, Shijie"'
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2. Biomimetic leaves with immobilized catalase for machine learning-enabled validating fresh produce sanitation processes
3. Comparison of online quality prediction models of kiwifruit at different conveying speeds
4. Grasping perception and prediction model of kiwifruit firmness based on flexible sensing claw
5. MSDD-YOLOX: An enhanced YOLOX for real-time surface defect detection of oranges by type
6. Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating
7. Improving the identification accuracy of sugar orange suffering from granulation through diameter correction and stepwise variable selection
8. Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method
9. Single-kernel classification of deoxynivalenol and zearalenone contaminated maize based on visible light imaging under ultraviolet light excitation combined with polarized light imaging
10. Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability
11. Identification of the geographic origin of peaches by VIS-NIR spectroscopy, fluorescence spectroscopy and image processing technology
12. Early detection of freezing damage in oranges by online Vis/NIR transmission coupled with diameter correction method and deep 1D-CNN
13. Key Technologies of Plug Tray Seedling Transplanters in Protected Agriculture: A Review
14. Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season
15. Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness
16. Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness.
17. Evaluation of dry matter content in intact potatoes using different optical sensing modes
18. Comparison of online quality prediction models of kiwifruit at different conveying speeds
19. Internal quality assessment of kiwifruit by bulk optical properties and online transmission spectra
20. Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology
21. Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness
22. Diastereoselective formation of β-lactams via a three-component reaction
23. Common-Unique Decomposition Driven Diffusion Model for Contrast-Enhanced Liver MR Images Multi-Phase Interconversion.
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