192 results on '"Varghese, Eldho"'
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2. Construction of Saturated D-optimal Designs for Mixture Experiments with a Non Normal Response using an Algorithmic Search
3. A method of constructing p-rep designs
4. Elucidating the Response of Rice Genotypes to Iron Toxicity through Hydroponics
5. Phenolics from potato peel and its extraction intensification using response surface methodology and genetic algorithm approach
6. Cost friendly Experimental Designs for Product Mixtures in Agricultural Research
7. Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage
8. Egg Yolk Lecithin as a Dietary Supplement in Juvenile Silver Pompano, Trachinotus blochii: Effects on Growth and Health Parameters
9. Trend Resistant General Efficiency Balanced Block Designs for Two Disjoint Sets of Treatments
10. Diversity in morphological and some chemical traits of Aegle marmelos (L.) Correa germplasm explored from Achanakmar-Amarkantak Biosphere Reserve, Chhattisgarh, India
11. A Note on the Construction of TORDs Using t-Designs
12. Measurement of phytochemical content and nutritional characteristics of microgreens grown in high altitude region of India
13. Influence of Staggered Hexanal Treatment on Post-Storage Fruit Physiology, Functional Quality and Enzyme Activity of ‘Royal Delicious’ Apple
14. A Review on Recycling of Waste PET Plastics for Manufacturing Composite Materials
15. Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage
16. Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste
17. Characterization of cassava whitefly (Bemisia tabaci (Gennadius)) from diverse agro-ecological zones of Kerala, India, reveals the presence of different biotypes as pests in cassava
18. Induced spawning, larval rearing, and innate diet analysis of Indian black clam, Villorita cyprinoides: An alternative to resource restoration through aquaculture
19. Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics
20. Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage
21. Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
22. Full-length transcriptome from different life stages of cobia (Rachycentron canadum, Rachycentridae)
23. Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study
24. Screening and selection of Anabaena spp. for desiccation tolerance through physiological parameters and multivariate analysis
25. Assessing the sustainability of threadfin bream fishery along South-eastern coast of the Arabian Sea: A comprehensive analysis of climate change impact and fishing frontiers
26. Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
27. Salicylic acid and putrescine treatments reduce yellowing, decay and retain postharvest quality of bitter gourd (Momordica charantia L.) during cold storage
28. Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
29. Trend resistant balanced bipartite block designs
30. Degradation, altered microbial community composition, and protein expression in bacterial consortium/fungus inoculated crude oil contaminated loamy soil
31. Fish Catch Survey and Analysis – An online application for deriving measures and indicators for fish stock assessment
32. Salinity Induced Alterations in the Growth and Cellular Ion Content of Azolla caroliniana and Azolla microphylla
33. Bio-polysaccharide composites mediated degradation of polyaromatic hydrocarbons in a sandy soil using free and immobilized consortium of Kocuria rosea and Aspergillus sydowii
34. Fumigation by bacterial volatile 2, 5-dimethylpyrazine enhances anthracnose resistance and shelf life of mango
35. PCB-degradation kinetics of three fungal isolates and their consortium from paint scrape-contaminated site
36. Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus)
37. A note on the construction of incomplete row–column designs: An algorithmic approach
38. Pigment composition analysis of fruit pulp in the recombinant progenies reveals the polygenic nature of pulp color inheritance in guava (Psidium guajava L.)
39. Enzymological, histological, and serum biomarker responses of snubnose pompano on complete replacement of fishmeal using cottonseed meal supplemented with lysine and methionine in the diet
40. Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot
41. Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation
42. Optimum dietary levels of lysine and methionine reduces the crude protein requirement and improves growth in Snubnose pompano (Trachinotus blochii)
43. Tidings from the Tides–De novo transcriptome assembly of the endemic estuarine bivalve Villorita cyprinoides.
44. Studies on pollen micro-morphology, pollen storage methods, and cross-compatibility among grape (Vitis spp.) genotypes
45. Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage.
46. On the construction of asymmetric third-order rotatable designs
47. Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage
48. Non-Surgical Management of Periapical Lesion with Antibiotic Paste and Water Based Calcium Hydroxide Paste: A Case Report
49. Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
50. Run order consideration for sequential third order rotatable designs.
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