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167 results on '"Verani, Alessia"'

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1. Modification of the existing maximum residue level for methoxyfenozide in aubergines.

2. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

3. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005.

4. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil.

5. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

6. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

7. Modification of the existing maximum residue levels for flonicamid in various crops.

8. Modification of the existing maximum residue level for clopyralid in honey.

9. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

10. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

11. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

12. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates

13. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

14. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

15. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

16. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

17. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

18. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

19. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

20. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

21. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005.

22. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

23. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

24. Modification of the existing maximum residue levels for dodine in citrus fruits.

25. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl.

26. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

27. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide.

28. Modification of the existing maximum residue level for mandipropamid in radish leaves.

29. Modification of the existing maximum residue levels for sulfoxaflor in various commodities.

30. Setting of an import tolerance for lambda-cyhalothrin in avocados.

31. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots.

32. Targeted review of maximum residue levels (MRLs) for chlorfenapyr.

33. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops.

34. Setting of an import tolerance for fenazaquin in hops.

35. Targeted review of maximum residue levels (MRLs) for profenofos.

36. Targeted review of maximum residue levels (MRLs) for diazinon.

37. Modification of the existing maximum residue level for propamocarb in honey.

38. Evaluation of confirmatory data following the Article 12 MRL review for S-metolachlor.

39. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities.

40. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

41. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

42. Modification of the existing maximum residue levels for difenoconazole in wheat and rye.

43. Modification of the existing maximum residue level for azoxystrobin in hops.

44. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole.

45. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

46. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots.

47. Modification of the existing maximum residue levels for acibenzolar-S-methyl in grapes.

48. Modification of the existing maximum residue levels for isofetamid in certain salad plants.

49. Modification of the existing maximum residue level for trifloxystrobin in honey.

50. Modification of the existing maximum residue levels for 1,4-dimethylnaphthalene in potatoes.

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