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23. Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects.

25. Volatiles and Redox Along the East African Rift

26. Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

27. Triple oxygen isotopes of lunar water unveil indigenous and cometary heritage.

28. Exploring the lunar water cycle.

29. Analysis of Volatile Substances Difference in Hazelnut Soy Sauce at Different Fermentation Stages Based on HS‐SMPE‐GC/MS.

30. Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.).

31. Chemical Composition of Volatile Components Pulicaria salviifolia and P. gnaphalodes and Their Insecticidal Activity.

32. 鲫鱼冷藏期间新鲜度与挥发性物质相关性分析.

33. Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures.

34. Characterization of primary aroma compounds in Pu‐erh raw tea sourced from various regions using gas chromatography‐mass spectrometry and headspace solid‐phase microextraction.

35. Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with "chain‐breaking" and "termination‐enhancing" antioxidant mechanisms.

36. Endophytic Entomopathogenic Fungi: Their Role in Enhancing Plant Resistance, Managing Insect Pests, and Synergy with Management Routines.

37. Influence of a Wood Substrate on the Profile of Volatile Organic Compounds Produced by White Rot Fungus Trametes hirsuta LE-BIN 072.

38. The development of craft beer produced from de-fatted yellow nutsedges and the impact of various packaging materials on its preservation quality throughout its shelf life.

39. Volatile Formulation of Mentha spicata Induced Defense Mechanism in Tomato and Suppressed Damping Off Disease Caused by Pythium aphanidermatum.

40. Behavioral responses of Araecerus fasciculatus (Coleoptera: Anthribidae) to volatiles of selected stored Chinese medicinal plant products.

41. Morphology and Volatile Compounds Investigation in 'Fragrant Frayla' Collection of Garden Roses.

42. Soilborne and airborne cues induce different responses in plants.

43. Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider.

44. The Effects of Combined Aloe vera Gel and Blended Antioxidants on Cooked Chicken Meat Quality.

45. The fate of nitrogen during early silicate differentiation of rocky bodies constrained by experimental mineral-melt partitioning.

46. Correlation of sub-centennial- scale pulses of initial Central Atlantic Magmatic Province lavas and the end-Triassic extinctions.

47. Effect of Higher Ethylene Levels Emitted by Shade-Avoider Plants on Neighboring Seedlings.

48. Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits.

49. The deodorising and flavouring effect of enzymatic hydrolysis and glycation on boiled pig trotters.

50. Effects of elicitors on plant host selection by adult Leptinotarsa decemlineata (Coleoptera: Chrysomelidae).