Author: "Vuthiphandchai, Verapong" / Publication Year Range: Last 3 years - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Vuthiphandchai, Verapong"' showing total 4 results

Start Over Author "Vuthiphandchai, Verapong" Publication Year Range Last 3 years

4 results on '"Vuthiphandchai, Verapong"'

1. Chilled and cryopreserved spermatophores of banana shrimp (Fenneropenaeus merguiensis): Effects of antibiotics on sperm quality and bacterial abundance

Author: Nimrat, Subuntith, Sonwat, Suda, Matharatanukul, Benjama, Boonthai, Traimat, and Vuthiphandchai, Verapong
Published: 2022
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2. Incorporation of bacteriocin produced by Bacillus velezensis BUU004, plant extracts and their combination for controlling food spoilage bacteria in dried squid snack product

Author: Soodsawaeng, Pornpimon, primary, Boonthai, Traimat, additional, Vuthiphandchai, Verapong, additional, and Nimrat, Subuntith, additional
Published: 2023
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3. Bacteriocin from Bacillus velezensis BUU004 as a Seafood Preservative: Antibacterial Potential, and Physical and Chemical Qualities of Dried, Seasoned, and Crushed Squids

Author: Soodsawaeng, Pornpimon, primary, Rattanamangkalanon, Nanticha, additional, Boonthai, Traimat, additional, Vuthiphandchai, Verapong, additional, and Nimrat, Subuntith, additional
Published: 2023
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4. Changes in oxidative stress and ultrastructure of the sperm of silver barb, Barbonymus gonionotus , related to cryopreservation using a dry shipper

Author: Sooksawat, Treerat, primary, Tongnunui, Sampan, additional, Vuthiphandchai, Verapong, additional, and Nimrat, Subuntith, additional
Published: 2022
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