32 results on '"Wang, Qia"'
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2. Measuring environmental efficiency in transportation sector based on a meta-frontier SBM approach: focusing on the Yangtze River Economic Belt (YEB) and Beijing–Tianjin–Hebei (JingJinJi)
3. Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat
4. An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy
5. Scalable Summarization for Knowledge Graphs with Controlled Utility Loss
6. Mechanisms of cooking methods on flavor formation of Tibetan pork
7. Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process
8. Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides
9. Offshore Wind Power: An Important Opportunity for Traditional Oil and Gas Industry to Realize Low-Carbon Transformation
10. China’s Energy Transition with the Scenario of Carbon Neutrality, Outlook by 2060
11. Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics
12. Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein
13. Changes in volatile flavor of yak meat during oxidation based on multi-omics
14. Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
15. Do companies improve their ability to innovate sustainably as a result of ESG ratings?: A quasi-natural experiment based on the ESG rating of SynTao Green Finance.
16. An Efficient Lossless Graph Summarization Method for Large Streaming Graphs
17. Malondialdehyde treatment reduced immunoreactivity of amandin and delayed its digestion
18. Vinculin Identified as a Potential Biomarker in Hand-Arm Vibration Syndrome Based on iTRAQ and LC–MS/MS-Based Proteomic Analysis.
19. Horizontally acquired fungal killer protein genes affect cell development in mosses
20. Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics
21. Parallel evolution of two AIM24 protein subfamilies and their conserved functions in ER stress tolerance in land plants
22. Effect of ball milling‐assisted glycosylation modification on the structure and foaming property of egg white protein
23. Origins of strigolactone and karrikin signaling in plants
24. Refined Multiscale Entropy Analysis of Wrist Pulse for Gender Difference in Traditional Chinese Medicine among Young Individuals
25. NA-MEMD Is Actually What You Need for Computational Pulse Analysis
26. Mechanism of effect of heating temperature on functional characteristics of thick egg white
27. Low-RCS Antenna Array With Switchable Scattering Patterns Employing Microfluidic Liquid Metal Alloy-Based Metasurface
28. The effect of the addition of Co-Q10 on the preservation of boar semen at 17°C
29. The Efficacy of Three Different Estrus Synchronization Protocols on Reproductive Performance in Chinese Hu Sheep
30. Parallel evolution of two AIM24 protein subfamilies and their conserved functions in ER stress tolerance in land plants
31. Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceability.
32. Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process.
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