14 results on '"Westereng, Bjørge"'
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2. Dietary replacement of fishmeal with marine proteins recovered from shrimp and herring process waters promising in Atlantic salmon aquaculture
3. Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry
4. The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production
5. Technical pipeline for screening microbial communities as a function of substrate specificity through fluorescent labelling
6. Protecting Thermally Hydrolyzed Biosolids from Pathogenic Bacterial Growth by Addition of Compost
7. Ancient origin of fucosylated xyloglucan in charophycean green algae
8. Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2.
9. Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota
10. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
11. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
12. Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota.
13. Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature.
14. Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry.
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