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4. The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production

8. Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2.

11. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

13. Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature.

14. Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry.

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