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18 results on '"Zavaleta-Cortijo C"'

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1. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda

3. Evaluating progress and accountability for achieving COP26 Health Programme international ambitions for sustainable, low-carbon, resilient health-care systems.

4. Pathways to strengthen the climate resilience of health systems in the Peruvian Amazon by working with Indigenous leaders, communities and health officers.

5. Incidence of Stroke in Indigenous Populations of Countries With a Very High Human Development Index: A Systematic Review.

6. Climate hazards in Latin American cities: Understanding the role of the social and built environments and barriers to adaptation action.

7. Justice implications of health and food security policies for Indigenous peoples facing COVID-19: a qualitative study and policy analysis in Peru.

8. Diarrheal disease and associations with water access and sanitation in Indigenous Shawi children along the Armanayacu River basin in Peru.

9. Indigenous knowledge, community resilience, and health emergency preparedness.

10. Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study.

11. Policy responses to COVID-19 in Sri Lanka and the consideration of Indigenous Peoples.

12. Indigenous peoples and the COVID-19 pandemic: a systematic scoping review.

14. Challenges of design, implementation, acceptability, and potential for, biomedical technologies in the Peruvian Amazon.

15. The environment and kidney health: challenges and opportunities.

16. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda.

17. Peru - Progress in health and sciences in 200 years of independence.

18. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda.

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