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1. Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors.

3. Physiological activation of human and mouse bitter taste receptors by bile acids.

4. Fished or farmed: Life cycle impacts of salmon consumer decisions and opportunities for reducing impacts.

5. CRISPR/Cas9-mediated inactivation of the phosphatase activity of soluble epoxide hydrolase prevents obesity and cardiac ischemic injury.

6. Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception.

7. The use of and need for data and information by health professionals supporting the delivery of palliative cancer care services in sub-Saharan Africa: A qualitative study.

8. Relevance of cortisol and copeptin blood concentration changes in an experimental pain model.

9. Novel threshold value of midnight serum cortisol for diagnosis of hypercortisolism using the Roche Cortisol II assay.

10. Olefin Metathesis in Confinement: Towards Covalent Organic Framework Scaffolds for Increased Macrocyclization Selectivity.

11. Rh(I)/(III)-N-Heterocyclic Carbene Complexes: Effect of Steric Confinement Upon Immobilization on Regio- and Stereoselectivity in the Hydrosilylation of Alkynes.

12. Home-based Extended Rehabilitation for Older people (HERO): study protocol for an individually randomised controlled multi-centre trial to determine the clinical and cost-effectiveness of a home-based exercise intervention for older people with frailty as extended rehabilitation following acute illness or injury, including embedded process evaluation.

13. Counter-directed leucine gradient promotes amino acid transfer across the human placenta.

14. Environmental performance of blue foods.

15. CEA, CA19-9, circulating DNA and circulating tumour cell kinetics in patients treated for metastatic colorectal cancer (mCRC).

16. Increased Pericardial Adipose Tissue in Smokers.

17. The quality of frozen-thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.

18. Radiomics of pericardial fat: a new frontier in heart failure discrimination and prediction.

19. Assessment of Placental Sodium-Independent Leucine Uptake and Transfer in Trophoblast Cells.

21. Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment.

22. Aquatic food resources in tropical Africa: a comprehensive analysis.

23. Estimating emissions from fishing vessels: a big Beidou data analytical approach.

24. Perceptions of safety during everyday travel shaping older adults' mobility in Bengaluru, India.

25. Optimization of the Performance of PCM Thermal Storage Systems.

26. A 3-dimenional CFD study of boiling in jet impingement.

27. A niche-derived nonribosomal peptide triggers planarian sexual development.

28. Hydrothermal Carbonization Technology for Wastewater Treatment under the "Dual Carbon" Goals: Current Status, Trends, and Challenges.

29. Processing Orchard Grass into Carbon Bio Pellets via Hydrothermal Carbonisation—A Case Study Analysis.

30. Advancements in Heavy Metal Stabilization: A Comparative Study on Zinc Immobilization in Glass-Portland Cement Binders.

32. Assessment of sustainable baits for passive fishing gears through automatic fish behavior recognition.

34. Comparative Analysis of the Seasonal Driving Factors of the Urban Heat Environment Using Machine Learning: Evidence from the Wuhan Urban Agglomeration, China, 2020.

35. The Effectiveness of Innovative Systems Technologies in Smart Building Structuers.

36. Behavior Expectation-Based Anomaly Detection in Bridge Deflection Using AOA-BiLSTM-TPA: Considering Temperature and Traffic-Induced Temporal Patterns.

37. Hydrochar Production by Hydrothermal Carbonization: Microwave versus Supercritical Water Treatment.

38. La introducción de las harinas de insectos como suplemento en la ración en rumiantes: una estrategia a adoptar a corto plazo ante la escasez de materias primas.

39. Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications.

40. Hydrothermal carbonization: Sustainable pathways for waste‐to‐energy conversion and biocoal production.

41. Role of artificial intelligence (AI) in fish growth and health status monitoring: a review on sustainable aquaculture.

42. Effects of Different Farming Modes on Salmo trutta fario Growth and Intestinal Microbial Community.

43. Analysis on the control of the black tiger shrimp in the America from the perspective of international cooperation.

44. Real-world adolescent smartphone use is associated with improvements in mood: An ecological momentary assessment study.

45. An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast.

46. Interfacial tension and wettability alteration during hydrogen and carbon dioxide storage in depleted gas reservoirs.

47. Assessing the Socio-Economic Benefits and Costs of Insect Meal as a Fishmeal Substitute in Livestock and Aquaculture.

49. Exergoeconomic evaluation and multi-objective optimization of a novel geothermal-driven zero-emission system for cooling, electricity, and hydrogen production: capable of working with low-temperature resources.

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