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11 results on '"infrared and Raman spectroscopy"'

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2. Differentiation between copal and amber by their structure and thermal behaviour.

3. Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy.

4. Effect of oxidative and non-oxidative conditions on molecular size fractionation of humic acids: TiO2 and Cu-doped TiO2 photocatalysis.

6. Differentiation between copal and amber by their structure and thermal behaviour

7. Evidence for large land snail cooking and consumption at Border Cave c. 170–70 ka ago. Implications for the evolution of human diet and social behaviour.

8. Effect of oxidative and non-oxidative conditions on molecular size fractionation of humic acids: TiO2 and Cu-doped TiO2 photocatalysis

9. Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy.

10. Synthesis, crystal structure, spectroscopic and optical properties of the new phosphate Pb0.954(3)Mn2(PO4)2.

11. Fluorine-substituted cyclobutenes in the solid state: Crystal structures, vibrational spectra and mechanical and thermodynamic properties.

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