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Information on actual consumptive water use and water productivity of wine grape vineyards grown with high-wire cordon (HWC) and vertical shoot position (VSP) trellis systems is limited, but it is critical to inform the selection of resource-efficient grapevine training systems and irrigation water management practices. This article describes an applied-research study conducted in the Central Valley of Chile to determine the actual evapotranspiration (ETa), actual crop coefficients (Ka), water productivity (WP), and water footprint (WFP) of microirrigated wine grape vineyards operated for commercial production with HWC and VSP trellis systems. ETa and Ka were determined using the residual of the energy balance (REB) method from micrometeorological measurements collected at the study vineyards with a combination of surface renewal and eddy covariance equipment. Field measurements of other biophysical parameters were also collected at each study site to characterize the soil water status in multiple locations across the vineyards at various soil depths using moisture tension–monitoring units, vine water status using midday stem water potential (ΨSTEM) , and fraction of photosynthetically active radiation (fPAR) intercepted by the vine canopy at different times during the growing season. Finally, the fruit yield was determined from grape samples collected at the HWC and VSP vineyard blocks during commercial harvest operations. The study was conducted over the course of two consecutive growing seasons (2019–2020 and 2020–2021). A reduction of 37% in the available water supply occurred during the 2019–2020 season with respect to the average water supply. Findings from the research study showed that when the water supply was less limited, the HWC trellis had 12% higher seasonal cumulative ETa than the VSP trellis, whereas the HWC system appeared more affected by water stress than the VSP trellis during the water-limited season. The analysis of the data sets also showed that the HWC enabled wine grape growers to achieve significantly higher fruit yield and water productivity, and lower water footprint per unit of wine grapes produced during the water-limited season. [ABSTRACT FROM AUTHOR]

In California, daily crop evapotranspiration (ETc) is commonly estimated using near-real-time, standardized reference evapotranspiration (ETo) calculated from ground-based meteorological data and crop coefficient (Kc) values that adjust for the difference between ETo and ETc. However, using ETo calculated from forecast rather than near-real-time meteorological data provides more timely information to growers, farm managers, urban water users, irrigation practitioners, and water purveyors to anticipate water demand for the upcoming days. This is particularly important for water allocation and delivery planning and for irrigation scheduling decisions. Forecast ETo is also relevant for scientific research for developing methods and tools enabling more resource-efficient water use for agricultural production and urban landscapes. Verifying the reliability of ETo forecast models for various climatic conditions is crucial for promoting the broad adoption and use of ETo predictions for weather-based adaptive water management and prospective irrigation scheduling. The US National Weather Service (NWS) has released a product called forecast reference evapotranspiration (FRET) that provides ETo forecasts at a 2.5-km grid resolution for the entire continental US. In this study, comparisons were made between ETo forecasts from FRET and observed ETo values from the California Irrigation Management Information System (CIMIS) for a total of 78 days during the peak irrigation water demand period of 2019, which corresponded to the midseason period for major crops. FRET ETo forecasts and CIMIS ETo observations (calculated from measured weather parameters) were compared for 15 CIMIS station locations to represent a variety of weather conditions of some major agricultural production and urban areas in California. Air temperature, dew point temperature, wind speed, and solar radiation data were collected from NWS and CIMIS and analyzed to assess the accuracy of predicted weather variables and FRET ETo forecasts. The FRET data consisted of 1, 3, 5, and 7-day forecasts of weather parameters and calculated ETo values; these were compared with the corresponding observed daily weather and ETo data from CIMIS in order to statistically evaluate FRET performance. The comparison among forecast and measured weather variables revealed a good match for maximum air temperature (R2 between 0.98 and 1.00), minimum air temperature (R2>0.91), dew point temperature (R2 between 0.7 and 1.00), and wind speed (R2 between 0.66 and 0.99); less accurate results were obtained for solar radiation (R2 between 0.21 and 0.87). The analysis also showed a good correlation between FRET ETo forecast data and observed CIMIS ETo data (R2 between 0.93 and 1.00 and root mean square error (RMSE) was less than 1 mm·day−1) for the majority of the selected stations, with some differences that were likely due to the climatic conditions of specific locations. This suggests that FRET ETo forecasts provide reliable information for predicting near-future water demand and improving irrigation water management in California. The comparisons showed a good match for most of the 15 CIMIS stations, and the FRET model may potentially provide accurate ETo forecasts in similar semiarid and subhumid areas elsewhere. Weekly irrigation schedule examples are provided in the Appendix to illustrate the use of FRET ETo forecasts in combination with site-specific information on soil hydraulic properties and irrigation system performance for prospective irrigation scheduling of some specialty crops and urban landscapes. The information provided in this article can help improve the water management efficiency of high-frequency agricultural irrigation systems and urban sprinkler systems in California and other locations with similar climates. It also offers a less expensive method to obtain ETo data in countries that do not have ETo station networks, because it offers an alternative to installing and maintaining ETo stations in agricultural and urban areas where it is difficult to find acceptable surfaces for developing reliable ETo information. [ABSTRACT FROM AUTHOR]

The article deals with the need for sustainable management of water resources in line with the problem of global warming. An overview of how electrical energy can lead to improved management of annually renewable water is presented. The benefits from better management of renewable water resources such as precipitation, groundwater and streamflow are discussed. A comparison of the potential of hydropower and wind power is outlined.

The uncertainty of water resources availability is a growing problem in California as agricultural industrialization, population growth, and climate change affect water resources. The intense manipulation of the hydrological regime has led to the depletion of the water resources in the state and the subsequent use of various adaptive management strategies to cope with environmental conditions and social concerns. The historical imbalance between water pumping and replenishment in Pajaro Valley has led to overdrafted aquifers, seawater intrusion, and salinization. The objective of this study is to estimate the sustainable carrying capacity of agricultural land in Pajaro Valley while preventing groundwater overdraft. A groundwater box model was built and calibrated using historical data to represent current and future hydrology and water management strategies. An optimization model maximized the economic profit using the agricultural acreage as the decision variable with a set of constraints aimed at determining the sustainable carrying capacity of the groundwater basin. Model constraints include total land and water availability, crop acreage, agricultural water use, and historical demand. In the Pajaro Valley, agricultural operations must use less water more efficiently, which means changes in crop types, size of activities, and fallowing land in parts of the basin. Results of the optimal scenario over 25 years show a 15% reduction of total agricultural acreage, 8.5% reduction in food production, average profit loss of 4%, and a 79% reduction in aquifer depletion. This study provides an overall vision of what can be accomplished with coordinated land use planning using strategies that harmonize individual decisions and shared natural resources. [ABSTRACT FROM AUTHOR]