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1. Review on integrating sustainability knowledge into architectural education: Practice in the UK and the USA.

2. Reprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA.

3. Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA.

4. Growth hormone, enhancement and the pharmaceuticalisation of short stature.

5. Regulation of junior doctors’ work hours: an analysis of British and American doctors’ experiences and attitudes