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Start Over You searched for: Topic allergens Remove constraint Topic: allergens Publication Year Range Last 50 years Remove constraint Publication Year Range: Last 50 years Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
88 results

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1. Paper-based microfluidics for food safety and quality analysis.

2. Paper-based microfluidic device for selective detection of peanut allergen Ara h1 applying black phosphorus-Au nanocomposites for signal amplification.

3. Paper-based microfluidics and tailored gold nanoparticles for visual colorimetric detection of multiplex allergens.

4. A graphene oxide-based paper chip integrated with the hybridization chain reaction for peanut and soybean allergen gene detection.

5. Characterization of the major allergens purified from the venom of the paper wasp Polistes gallicus

6. Pressurized liquid extraction-gas chromatography-mass spectrometry analysis of fragrance allergens, musks, phthalates and preservatives in baby wipes.

7. Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens.

8. Microfluidic origami nano-aptasensor for peanut allergen Ara h1 detection.

9. The effects of allergenic pollen in green space on mental health, behaviour and perceptions: A systematic review.

10. Ni-NTA resin-based multiplexed origami device for highly efficient sensing of allergen-specific IgE.

11. Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments.

12. Environmental factors associated with non-infective acute respiratory illness in athletes: A systematic review by a subgroup of the IOC consensus group on "acute respiratory illness in the athlete".

13. Identification of toxicity-induced biomarkers in human non-immune airway cells exposed to respiratory sensitizers: A mechanistic approach.

14. Microfluidic strategies for sample separation and rapid detection of food allergens.

15. Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk αS1-casein and soybean proteins.

16. A new efficient sample pooling procedure for qualitative screening analysis. Application to the detection of salmonella spp and nut allergen by PCR.

17. Influence of canopy condensate film on the performance of solar chimney power plant.

18. Production-scale purification of the recombinant major house dust mite allergen Der f 2 mutant C8/119S

19. Risk management by labelling 26 fragrances?: Evaluation of Article 10 (1) of the seventh Amendment (Guideline 2003/15/EC) of the Cosmetic Directive

20. Classification of contact allergens according to potency: proposals

21. Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods

22. Improving allergen concentration homogeneity for investigating the effect of corona discharge on Der p1 allergen

23. Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe.

24. Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods.

25. An integrated in silico-in vitro investigation to assess the skin sensitization potential of 4-Octylphenol.

26. Effects of ultrasound on the immunoreactivity of amandin, an allergen in apricot kernels during debitterizing.

27. Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization.

28. Relative pollen productivities and relevant source area of pollen in the forest–steppe ecotone of northern China.

29. Consistent vegetation and climate deterioration from early to late MIS3 revealed by multi-proxies (mainly pollen data) in north-west China.

30. A review on Api-products: current scenario of potential contaminants and their food safety concerns.

31. Multi-parametric Point of Care Device for Allergen-specific IgE Detection in Veterinary Applications.

32. Assessment of the Olea pollen and its major allergen Ole e 1 concentrations in the bioearosol of two biogeographical areas.

33. Synergic estimation of columnar integrated aerosol properties and their vertical resolved profiles in respect to the scenarios of dust intrusions over Granada.

34. Human keratinocytes and monocytes co-culture cell system: An important contribution for the study of moderate and weak sensitizers.

35. Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach.

36. Challenging genosensors in food samples: The case of gluten determination in highly processed samples.

37. Shapes classification of dust deposition using fuzzy kernel-based approaches.

38. Risk multipliers for severe food anaphylaxis.

39. Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment.

40. Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food.

41. Enzymatic amplification detection of peanut allergen Ara h1 using a stem-loop DNA biosensor modified with a chitosan-mutiwalled carbon nanotube nanocomposite and spongy gold film.

42. Ultrasensitive aptamer based detection of β-conglutin food allergen.

43. Endogenous allergens in the regulatory assessment of genetically engineered crops.

44. Pollen allergy: Developing multi-sectorial strategies for its prevention and control in lower and middle-income countries.

45. DermAll nanomedicine for allergen-specific immunotherapy.

46. A proposed model of the response of the anophthalmic socket to prosthetic eye wear and its application to the management of mucoid discharge.

47. The GARD assay for assessment of chemical skin sensitizers

48. Choc anaphylactique à un produit de contraste iodé : intérêt du bilan allergologique à propos d’un cas

49. Optimisation of grass pollen nasal allergen challenge for assessment of clinical and immunological outcomes

50. How can a climate change perspective be integrated into public health surveillance?