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637 results on '"Chen, De"'

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209. Pd nanoparticles on self-doping-defects mesoporous carbon supports for highly active ethanol oxidation and ethylene glycol oxidation.

210. Identification of six heat shock protein 70 genes in Lasioderma serricorne (Coleoptera: Anobiidae) and their responses to temperature stress.

213. Microkinetic model validation for Fischer-Tropsch synthesis at methanation conditions based on steady state isotopic transient kinetic analysis.

215. Exploration on acupoint selection rules of ancient acupuncture for chronic gastritis based on data mining: 基于数据挖掘探析慢性胃炎古代针灸选&#31348...

216. Smile preferences of orthodontists, general dentists, patients, and the general public in three-quarter and lateral views.

220. Two new biflavonoids from Selaginella doederleinii.

222. Motherwort injection in preventing post-abortion hemorrhage after induced abortion: A multi-center, prospective, randomized controlled trial.

223. Expression and clinicopathologic significance of coxsackie-adenovirus receptor in oral squamous cell carcinoma.

226. Microscopic mechanical properties and fabric anisotropic evolution law of open graded gravel permeable base under dynamic loading.

227. Hyperplane-based nonnegative matrix factorization with label information.

228. Use of egg yolk phospholipids to generate chicken meat odorants.

229. Optimal design of sandwich panels with layered-gradient aluminum foam cores under air-blast loading.

230. Semi-supervised least squares nonnegative matrix factorization and graph-based extension.

231. A randomized controlled trail on the treatment of knee osteoarthritis with acupotomy therapy based on the meridian sinew theory.

232. Synthesis of (Z)-nitroalkene derivatives through oxidative dehydrogenation coupling of α-aminocarbonyl compounds with nitromethane by copper catalysis.

233. Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review.

235. Prediction of tire-pavement noise of porous asphalt mixture based on mixture surface texture level and distributions.

237. Monitoring of the oxidation process of egg yolk phospholipids at frying temperature by nuclear magnetic resonance.

240. The application of novel nano-thermal and imaging techniques for monitoring drug microstructure and distribution within PLGA microspheres.

242. Making polycarbonate flame retardant: Flame retardant selection and calorimetric analyses.

243. A heat shock protein 70 protects the green peach aphid (Myzus persicae) against high-temperature stress.

246. PTSVRs: Regression models via projection twin support vector machine.

250. Novel cassane diterpenes from the seeds of Caesalpinia decapetala and their antiproliferative activity.

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