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3. An efficient, food contact accelerator for stereocomplexation of high-molecular-weight poly(l-lactide)/ poly(d-lactide) blend under nonisothermal crystallization.

4. Study of the influence of TiB2 particles on the melt structure of the hypoeutectic Al–Cu alloy by small angle X-ray scattering.

5. Structure of polyamide 6/poly(ethylene terephthalate) blends under high cooling rate and shear stress and their moisture-sensitive properties.

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