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California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country's vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and future climate change poses many challenges to the agricultural sector. This paper provides a summary of the current state of knowledge on historical and future trends in climate and their impacts on California agriculture. We present a synthesis of climate change impacts on California agriculture in the context of: (1) historic trends and projected changes in temperature, precipitation, snowpack, heat waves, drought, and flood events; and (2) consequent impacts on crop yields, chill hours, pests and diseases, and agricultural vulnerability to climate risks. Finally, we highlight important findings and directions for future research and implementation. The detailed review presented in this paper provides sufficient evidence that the climate in California has changed significantly and is expected to continue changing in the future, and justifies the urgency and importance of enhancing the adaptive capacity of agriculture and reducing vulnerability to climate change. Since agriculture in California is very diverse and each crop responds to climate differently, climate adaptation research should be locally focused along with effective stakeholder engagement and systematic outreach efforts for effective adoption and implementation. The expected readership of this paper includes local stakeholders, researchers, state and national agencies, and international communities interested in learning about climate change and California's agriculture. [ABSTRACT FROM AUTHOR]

California growers face challenges with water shortages and there is a strong need to use the least amount of water while optimizing yield. Timely information on evapotranspiration (ET), a dominant component of crop consumptive water use, is critical for growers to tailor irrigation management based on in-field spatial variability and in-season variations. We evaluated the performance of a remote sensing-based approach, Mapping Evapotranspiration at high Resolution with Internalized Calibration (METRIC), in mapping ET over an almond orchard in California, driven by Landsat satellite observations. Reference ET from a network of weather stations over well-watered grass (ETo) was used for the internal calibration and for deriving ET at daily and extended time period, instead of alfalfa based reference evapotranspiration (ETr). Our study showed that METRIC daily ET estimates during Landsat overpass dates agreed well with the field measurements. During 2009–2012, a root mean square error (RMSE) of 0.53 mm/day and a coefficient of determination (R2) of 0.87 were found between METRIC versus observed daily ET. Monthly ET estimates had a higher accuracy, with a RMSE of 12.08 mm/month, a R2 of 0.90, and a relatively small relative mean difference (RMD) of 9.68% during 2009–2012 growing seasons. Net radiation and Normalized Difference Vegetation Index (NDVI) from remote sensing observations were highly correlated with spatial and temporal ET estimates. An empirical model was developed to estimate daily ET using NDVI, net radiation (Rn), and vapor pressure deficit (VPD). The validation showed that the accuracy of this easy-to-use empirical method was slightly lower than that of METRIC but still reasonable, with a RMSE of 0.71 mm/day when compared to ground measurements. The remote sensing based ET estimate will support a variety of State and local interests in water use and irrigation management, for both planning and regulatory/compliance purposes, and it provides the farmers observation-based guidance for site-specific and time-sensitive irrigation management [ABSTRACT FROM AUTHOR]