4 results on '"Moreno, Esther"'
Search Results
2. Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice.
3. Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students.
4. Capsaicin, dihydrocapsaicin content and antioxidants properties of habanero pepper (Capsicum chinense Jacq.) Oleoresin during storage.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.