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Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and baking quality of wheat. Therefore, understanding the inheritance of grain physical properties will be useful to improve varieties with better quality. Five bread wheat cultivars were crossed in order to evaluate the mode of inheritance and combining ability and the correlation of the grain's physical properties. Analysis of variance for combining ability showed that both additive and non-additive gene actions were involved in controlling most of the traits. Magnitudes of general combining ability (GCA) for all features except grain weight (GW) and grain height (GH) were higher than those of specific combining ability (SCA) The effect of general combining ability was more prominent for 8 out of 10 traits in accordance with ratio of GCA:SCA. Path coefficient analysis showed that grain width (GWI), number of grains per spike (GS), and grain height (GH) had the highest significant direct and indirect effect on most of the other features. The results obtained from this study might be helpful for wheat breeders trying to develop new varieties with better grain features to improve the milling and baking quality of wheat. [ABSTRACT FROM AUTHOR]

Knowledge of genetic diversity could be beneficial by contributing important information in the selection of breeding material. The objective of this study was to explore the genetic diversity and relationship in the Turkish tobacco germplasm with the iPBS-retrotransposons marker that emerged as a universal method. A total of 90 landraces and 6 commercial cultivars collected from different geographical regions of Turkey were used in this study. Eleven most polymorphic iPBS-retrotransposons primers yielded a total of 119 scorable bands and 98 of these bands were found to be polymorphic (82.35%), with an average of 8.91 polymorphic fragments for each primer. The mean polymorphism information contents were found to be 0.33, ranging from 0.10 to 0.80. The unweighted pair group method with arithmetic mean revealed that the genotypes belonging to the same geographical regions were often present in the same group and very close to each other. Based on the Bayesian clustering model, the genetic structure of Turkish tobacco germplasm was divided into 2 main groups. This is first study to explore the genetic diversity of Turkish tobacco by the iPBS-retrotransposons and we believe that in future the results of this study will serve as a foundation for the development of new and improved tobacco varieties in Turkey and the rest of world. [ABSTRACT FROM AUTHOR]