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Your search keyword '"Zhao, Lihua"' showing total 3 results
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1. Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity.

2. Effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheep.

3. Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep.

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