395 results on '"Cardoso, Susana M."'
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2. Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
3. Dicoumarol: from chemistry to antitumor benefits
4. Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions
5. Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate
6. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
7. Norlobaridone Inhibits Quorum Sensing-Dependent Biofilm Formation and Some Virulence Factors in Pseudomonas aeruginosa by Disrupting Its Transcriptional Activator Protein LasR Dimerization
8. Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
9. Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
10. The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes
11. A mechanistic updated overview on lycopene as potential anticancer agent
12. Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus
13. Studying and Analyzing Humane Endpoints in the Fructose-Fed and Streptozotocin-Injected Rat Model of Diabetes
14. Phytates as a natural source for health promotion: A critical evaluation of clinical trials
15. Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity
16. Applications of Antioxidant Secondary Metabolites of Sargassum spp.
17. Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
18. Metabolite Profiling, Antioxidant and Key Enzymes Linked to Hyperglycemia Inhibitory Activities of Satureja hispidula: An Underexplored Species from Algeria
19. Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma
20. Overview of Phlorotannins’ Constituents in Fucales
21. Propolis Efficacy: The Quest for Eco-Friendly Solvents
22. A Comparative Analysis between the Phenolic Content, Key Enzyme Inhibitory Potential, and Cytotoxic Activity of Arum italicum Miller in Two Different Organs.
23. Antitumor Effects of Cannabis sativa Bioactive Compounds on Colorectal Carcinogenesis.
24. Iron Deficiency Modulates Secondary Metabolites Biosynthesis and Antioxidant Potential in Sulla carnosa L. Primed with Salicylic Acid
25. Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata
26. Selective Cytotoxicity of Portuguese Propolis Ethyl Acetate Fraction towards Renal Cancer Cells
27. Portuguese Propolis Antitumoral Activity in Melanoma Involves ROS Production and Induction of Apoptosis
28. Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
29. Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast
30. Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects
31. Gastroprotective Effect of Microencapsulated Myrtus communis Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions
32. γ-Cyclodextrin Inclusion of Phloroglucinol: Solid State Studies and Antioxidant Activity throughout the Digestive Tract
33. Bioactive compounds of spontaneous hop and hop in cultivars in the northeast of Portugal
34. Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility
35. Potential Use of Carrageenans against the Limestone Proliferation of the Cyanobacterium Parakomarekiella sesnandensis
36. Berthel Polar Extracts
37. Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties
38. Bio-Guided Fractionation of Retama raetam (Forssk.) Webb & Berthel Polar Extracts
39. Chemical Composition and Antioxidant, Anti-Inflammatory, and Enzyme Inhibitory Activities of an Endemic Species from Southern Algeria: Warionia saharae
40. Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
41. Insights on the Adaptation of Foeniculum vulgare Mill to Iron Deficiency
42. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
43. Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines
44. Valuable Nutrients from Ulva rigida: Modulation by Seasonal and Cultivation Factors
45. Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota
46. Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network
47. Humulus lupulus L.: cosmetic application of extracts obtained from cones and vegetative parts
48. Utilization of bee products on the development of cosmetic formulation with terpenes preservatives from Trás-os-Montes aromatic plants
49. Development of a cosmos solid emulsion
50. Development of a cosmetic anti-aging gel formulation with extracts of spontaneous plants and cultivars of Humulus lupulus L
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