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Limited data are available on boron (B)-toxicity-responsive proteins in plants. We first applied 2-dimensional electrophoresis (2-DE) to compare the effects of B-toxicity on leaf protein profiles in B-tolerant Citrus sinensis and B-intolerant Citrus grandis seedlings, and identified 27 (20) protein species with increased abundances and 23 (25) protein species with decreased abundances from the former (latter). Generally speaking, B-toxicity increased the abundances of protein species involved in antioxidation and detoxification, proteolysis, cell transport, and decreased the abundances of protein species involved in protein biosynthesis in the two citrus species. The higher B-tolerance of C. sinensis might include following several aspects: (a) protein species related to photosynthesis and energy metabolism in C. sinensis leaves were more adaptive to B-toxicity than in C. grandis ones, which was responsible for the higher photosynthesis and for the better maintenance of energy homeostasis in the former; and (b) the increased requirement for detoxification of reactive oxygen species and cytotoxic compounds due to decreased photosynthesis was less in B-toxic C. sinensis leaves than in B-toxic C. grandis ones. B-toxicity-responsive protein species involved in coenzyme biosynthesis differed between the two species, which might also contribute to the higher B-tolerance of C. sinensis., Biological Significance: B-toxicity occurs in many regions all over the world, especially in arid and semiarid regions due to the raising of B-rich water tables with high B accumulated in topsoil. In China, B-toxicity often occurs in some citrus orchards. However, the mechanisms of citrus B-tolerance are still not fully understood. Here, we first used 2-DE to identify some new B-toxicity-responsive-proteins involved in carbohydrate and energy metabolism, antioxidation and detoxification, signal transduction and nucleotide metabolism. Our results showed that proteins involved in photosynthesis and energy metabolism displayed more adaptive to B-toxicity in B-tolerant C. sinensis than in B-intolerant C. grandis, which might play a key role in citrus B-tolerance. Therefore, our results reveal some new mechanisms on plant B-response and tolerance., (Copyright © 2015 Elsevier B.V. All rights reserved.)

Background: Limited data are available on the responses of reactive oxygen species (ROS) and methylglyoxal (MG) metabolisms to low pH in roots and leaves. In China, quite a few of Citrus are cultivated in acidic soils (pH < 5.0). 'Xuegan' (Citrus sinensis) and 'Sour pummelo' (Citrus grandis) (C. sinensis were more tolerant to low pH than C. grandis) seedlings were irrigated daily with nutrient solution at a pH of 2.5, 3 or 5 for nine months. Thereafter, we examined low pH effects on growth, and superoxide anion production rate (SAP), malondialdehyde (MDA), MG, antioxidants, and enzymes related to ROS and MG detoxification in roots and leaves in order to (a) test the hypothesis that low pH affected ROS and MG metabolisms more in roots than those of leaves, and (b) understand the roles of ROS and MG metabolisms in Citrus low pH-tolerance and -toxicity. Results: Compared with control, most of the physiological parameters related to ROS and MG metabolisms were greatly altered at pH 2.5, but almost unaffected at pH 3. In addition to decreased root growth, many fibrous roots became rotten and died at pH 2.5. pH 2.5-induced changes in SAP, the levels of MDA, MG and antioxidants, and the activities of most enzymes related to ROS and MG metabolisms were greater in roots than those of leaves. Impairment of root ascorbate metabolism was the most serious, especially in C. grandis roots. pH 2.5-induced increases in MDA and MG levels in roots and leaves, decreases in the ratios of ascorbate/(ascorbate+dehydroascorbate) in roots and leaves and of reduced glutathione/(reduced+oxidized glutathione) in roots were greater in C. grandis than those in C. sinensis. Conclusions: Low pH affected MG and ROS metabolisms more in roots than those in leaves. The most seriously impaired ascorbate metabolism in roots was suggested to play a role in low pH-induced root death and growth inhibition. Low pH-treated C. sinensis roots and leaves had higher capacity to maintain a balance between ROS and MG production and their removal via detoxification systems than low pH-treated C. grandis ones, thus contribute to the higher acid-tolerance of C. sinensis. [ABSTRACT FROM AUTHOR]

• Magnesium deficiency induces leaf chlorosis, leaf curling and impaired growth of C.sinensis seedlings. • Magnesium deficiency upregulates the relative abundances of most monosaccharides and amino acids in C.sinensis leaves. • Magnesium deficiency decreases the relative abundances of most pigment compounds and organic acids in C.sinensis leaves. In south China, Magnesium (Mg) deficiency is commonly found in Citrus orchard due to soil acidification. However, less information is available discussing the global metabolic profile of Mg-deficient leaves in Citrus species. In the study, seedlings of 'Xuegan' [ Citrus sinensis (L.) Osbeck] were treated with Mg-plus (2 mM, as Control) or Mg-deficiency (0 mM) for 16 weeks by sandy culture, respectively. The untargeted metabolomics based on UHPLC-Q-TOF/MS were investigated to reveal the metabolic responses to Mg-deficiency in leaves of C. sinensis. The results indicated severe growth inhibition and obvious leaf chlorosis in Mg-deficient seedlings of C. sinensis compared to control. The principal component analysis (PCA) and orthogonal partial least squares-discriminate analysis (OPLS-DA) on the LC/GC data demonstrated a clear discrimination between the profiles of metabolites in control leaves and Mg-deficient leaves of C.sinensis. Besides, the identification and classification of those differential expressed metabolites (DEMs) revealed Mg-deficiency upregulated relative abundances of 78.42 % lipids and lipid-like molecules. In contrast, Mg-deficiency downregulated 89.42 % phenylpropanoids and polyketides in leaves of C.sinensis. Remarkably, relative abundances of most monosaccharides and amino acids increased while relative abundances of most leaf pigment compounds and organic acids decreased in response to Mg-deficiency in C. sinensis leaves. Those results support both primary and secondary metabolic modifications in C. sinensis leaves exposed to Mg-deficiency. Overall, the findings of present study contribute to a better understanding on the metabolic changes of Mg-deficient Citrus species, which will provide references for nutrient management and quality control in Citrus production. [ABSTRACT FROM AUTHOR]