1. 不同种类单宁对赤霞珠葡萄酒品质及风味 感官的影响.
- Author
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马懿, 喻康杰, 赖晓琴, 肖雄峻, 谢李明, 熊蓉, 魏紫云, and 禹潇
- Subjects
WINE flavor & odor ,SYRINGIC acid ,GRAPE seeds ,CABERNET wines ,FERMENTATION ,TANNINS ,CHLOROGENIC acid ,PHENOLIC acids - Abstract
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- Published
- 2024
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