328 results on '"Altintas, Zeynep"'
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2. Bioengineered insect proteins and fats as high-quality and sustainable food constituents
3. Transglutaminase in noodles, pastas, and baked products
4. Surface modification of PVDF ultrafiltration membranes using spacer arms and synthetic receptors for virus capturing and separation
5. Developing innovative point-of-care electrochemical sensors empowered by cardiac troponin I-responsive nanocomposite materials
6. Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts
7. Electrochemiluminescence biosensors for detection of cancer biomarkers in biofluids: Principles, opportunities, and challenges
8. Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots
9. Biosensors for cancer biomarker detection
10. Biosensors for organs-on-a-chip and organoids
11. List of contributors
12. List of contributors
13. Screen-printed electrochemical sensor platforms
14. Emerging technologies for processing of plant proteins
15. Historical development of sensing technology
16. Molecularly imprinted polymer sensors
17. Biosensing technology in food production and processing
18. Carbon nanomaterials for sensing applications
19. Biosensors for glucose detection
20. Sensor technology: past, present, and future
21. Surface plasmon resonance sensors
22. Chemical sensing of food phenolics and antioxidant capacity
23. Biosensors for virus detection
24. List of contributors
25. Current trends in COVID-19 diagnosis and its new variants in physiological fluids: Surface antigens, antibodies, nucleic acids, and RNA sequencing
26. Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization
27. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.
28. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review.
29. Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods
30. Approaches of wearable and implantable biosensor towards of developing in precision medicine.
31. Cardiac Troponin I‑Responsive Nanocomposite Materials for Voltammetric Monitoring of Acute Myocardial Infarction.
32. Cancer biomarker detection in human serum samples using nanoparticle decorated epitope-mediated hybrid MIP
33. Ultrasensitive nonenzymatic electrochemical glucose sensor based on gold nanoparticles and molecularly imprinted polymers
34. Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity
35. Significance of nanomaterials in electrochemical glucose sensors: An updated review (2016-2020)
36. Computationally Designed Epitope-Mediated Imprinted Polymers versus Conventional Epitope Imprints for the Detection of Human Adenovirus in Water and Human Serum Samples
37. Contributors
38. Template Removal in Molecular Imprinting: Principles, Strategies, and Challenges
39. Recognition of protein biomarkers using epitope-mediated molecularly imprinted films: Histidine or cysteine modified epitopes?
40. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.
41. Hydrogel Microneedle Array-Based Transdermal Dressing System for Multiplexed Assessment and Combined Therapy of Chronic Wounds
42. Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review
43. Electrosynthesized MIPs for transferrin: Plastibodies or nano-filters?
44. A fully automated microfluidic-based electrochemical sensor for real-time bacteria detection
45. Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts
46. 10 - Transglutaminase in noodles, pastas, and baked products
47. Medicinal Properties and Functional Components of Beverages
48. A Novel NanoMIP–SPR Sensor for the Point-of-Care Diagnosis of Breast Cancer
49. Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices
50. Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization
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