24 results on '"Arcan, Iskender"'
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2. Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
3. Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs
4. Characterization and modification of antioxidant proteins from plat materials
5. Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds
6. Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
7. Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme
8. Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films
9. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
10. Antimicrobial Potential of Polylysine in Edible Films
11. Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
12. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
13. Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs
14. Development of Flexible Antimicrobial Packaging Materials against Campylobacterjejuni by Incorporation of Gallic Acid into Zein-Based Films.
15. Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
16. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
17. Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
18. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
19. Controlled Release Properties Of Zein-Fatty Acid Blend Films For Multiple Bioactive Compounds
20. Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme
21. Development Of Flexible Antimicrobial Packaging Materials Against Campylobacter Jejuni By Incorporation Of Gallic Acid Into Zein-Based Films
22. Antimicrobial potential of polylysine in edible films
23. Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
24. Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs
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