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Your search keyword '"Champ électrique pulsé"' showing total 12 results

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12 results on '"Champ électrique pulsé"'

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1. Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels.

2. Optimization of producing oil and meal from canola seeds using microwave - pulsed electric field pretreatment.

3. Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing.

4. Review of Green Food Processing techniques. Preservation, transformation, and extraction

5. Cell Membrane Electropermeabilization

6. Eradication of Bacteria Via Electropulsation

7. Solvent-free extraction of food and natural products

8. Etude de la permeabilisation d’une membrane cellulaire par un champ électrique pulsé développement d’une modélisation électrique – caractérisation sur biopuces à cellules

9. The de-structuration of parenchyma cells of apple induced by pulsed electric fields : a TD-NMR investigation

10. Champs électriques pulsés et décharges électriques de haute tension pour l’extraction et la stabilisation en oenologie

11. Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist?

12. Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

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