383 results on '"Chang, Jinfeng"'
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2. Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
3. Scenario setup and forcing data for impact model evaluation and impact attribution within the third round of the Inter-Sectoral Model Intercomparison Project (ISIMIP3a)
4. Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production
5. Light availability and anthropogenic stress shape plant understory invasions in understory of urban forests: A case study in Shanghai
6. Using visible-near infrared spectroscopy to estimate whole-profile soil organic carbon and its fractions
7. Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
8. Spatiotemporal patterns and driving factors of gross primary productivity over the Mongolian Plateau steppe in the past 20 years
9. Overestimated nitrogen loss from denitrification for natural terrestrial ecosystems in CMIP6 Earth System Models
10. Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions
11. Decoupling of soil carbon mineralization and microbial community composition across a climate gradient on the Tibetan Plateau
12. A water stress factor based on normalized difference water index substantially improved the accuracy of light use efficiency model for arid and semi-arid grasslands
13. Navigating sustainability trade-offs in global beef production
14. A comprehensive quantification of global nitrous oxide sources and sinks.
15. Warming reduces global agricultural production by decreasing cropping frequency and yields
16. MOO-GAPS: A multi-objective optimization model for global animal production and sustainability
17. Global nitrous oxide emissions from livestock manure during 1890–2020: An IPCC tier 2 inventory
18. Size, distribution, and vulnerability of the global soil inorganic carbon
19. Author Correction: Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
20. Terrestrial carbon sinks in China and around the world and their contribution to carbon neutrality
21. Decoupling environmental impact from economic growth to achieve Sustainable Development Goals in China
22. China’s low-emission pathways toward climate-neutral livestock production for animal-derived foods
23. A comprehensive estimate of life cycle greenhouse gas emissions from onshore wind energy in China
24. Global hydrological models continue to overestimate river discharge.
25. China’s future food demand and its implications for trade and environment
26. Density management strategy for overstory and understory of urban woodland based on ecological size-density allometry
27. Future drought risk and adaptation of pastoralism in Eurasian rangelands
28. The critical role of optimal forest management in China for meeting its wood demand and climate target
29. Soil nitrous oxide emissions across the northern high latitudes
30. Fast Transit of Carbon Inputs in Global Soil Profiles Regardless of Entering Depth
31. Global depth distribution of soil carbon inputs inferred from belowground net primary production and root biomass profiles
32. Reconciling regional nitrogen boundaries with global food security
33. Potential CO2 removal from enhanced weathering by ecosystem responses to powdered rock
34. Quantification of global and national nitrogen budgets for crop production
35. Assessment of a tiling energy budget approach in a land surface model, ORCHIDEE-MICT (r8205).
36. Assessment of a multi-tiling energy budget approach in a land surface model, ORCHIDEE-MICT (r8205)
37. Supplementary material to "Assessment of a multi-tiling energy budget approach in a land surface model, ORCHIDEE-MICT (r8205)"
38. Performance evaluation of global hydrological models in six large Pan-Arctic watersheds
39. Global cooling induced by biophysical effects of bioenergy crop cultivation
40. Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands
41. Forest aging limits future carbon sink in China
42. Author Correction: Reconciling regional nitrogen boundaries with global food security
43. Two decades of permafrost region CO2, CH4, and N2O budgets suggest a small net greenhouse gas source to the atmosphere
44. Global burned area increasingly explained by climate change
45. THE GLOBAL N₂O MODEL INTERCOMPARISON PROJECT
46. Inventory of methane emissions from livestock in China from 1980 to 2013
47. Global depth distribution of belowground net primary productivity and its drivers
48. Mitigating risk of exceeding environmental limits requires ambitious food system interventions
49. Management outweighs climate change on affecting length of rice growing period for early rice and single rice in China during 1991–2012
50. Forest type and height are important in shaping the altitudinal change of radial growth response to climate change
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