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3. One-food versus six-food elimination diet therapy for the treatment of eosinophilic oesophagitis: a multicentre, randomised, open-label trial

4. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

6. Managing food allergy: GA2LEN guideline 2022

8. New developments in patients with eosinophilic gastrointestinal diseases presented at the CEGIR/TIGERS Symposium at the 2018 American Academy of Allergy, Asthma & Immunology Meeting.

9. New developments in patients with eosinophilic gastrointestinal diseases presented at the CEGIR/TIGERS Symposium at the 2018 American Academy of Allergy, Asthma & Immunology Meeting

10. Future Needs

11. Food Challenges

12. Feeding difficulties in children with food allergies: An EAACI Task Force Report

17. Managing food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic: Expert recommendations

22. Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

24. New diagnosis of Eosinophilic Esophagitis (EoE) in patients undergoing Oral immunotherapy (OIT): a retrospective review of real-world Multi-foods or single-food OIT in 788 children and young adults

30. A Phase 2 Randomized Controlled Multisite Study Using Omalizumab-facilitated Rapid Desensitization to Test Continued vs Discontinued Dosing in Multifood Allergic Individuals

31. A patient with Pitt–Hopkins syndrome with concomitant common variable immunodeficiency.

32. Efficacy and Safety of AR101 in Oral Immunotherapy for Peanut Allergy: Results of ARC001, a Randomized, Double-Blind, Placebo-Controlled Phase 2 Clinical Trial

35. International consensus statement on allergy and rhinology: Allergic rhinitis – 2023

36. International consensus statement on allergy and rhinology: Allergic rhinitis – 2023

40. Managing food allergy: GA2LEN guideline 2022

41. Allergy-Test-Based Elimination Diets for the Treatment of Eosinophilic Esophagitis: A Systematic Review of Their Efficacy

42. Managing food allergy: GA2LEN guideline 2022

43. Eosinophilic esophagitis

48. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions : A GA(2)LEN position paper

49. Development of a core outcome set for therapeutic studies in eosinophilic esophagitis (COREOS)

50. Protocol for a systematic review of the diagnostic test accuracy of tests for IgE-mediated food allergy

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