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206 results on '"Cooke, Peter H."'

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20. Structural changes related to texture of pre-peeled potatoes

22. Enzymatic browning control in minimally processed mushrooms

23. Virulence of an Escherichia coli O157-:H7 sorbitol-positive mutant

27. Texturized dairy proteins

28. Analyses of the red-dry phenotype of an Escherichia coli O157:H7 strain and its role in biofilms formation and resistance to antibacterial agents

37. Changes in surface properties of cantaloupe and populations of Escherichia coli ATCC 25922 after exposure to chlorine or hydrogen peroxide

38. AFM Imaging of RGD Presenting Synthetic Extracellular Matrix Using Gold Nanoparticles

39. Critical Evaluation of Crispy and Crunchy Textures: A Review

40. Instrumental Textural Perception of Food and Comparative Biomaterials

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