458 results on '"Domenici, Valentina"'
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2. STEAM Project-Based Learning Activities at the Science Museum as an Effective Training for Future Chemistry Teachers
3. Polymer-dispersed liquid crystal elastomers as moldable shape-programmable material
4. Digital Tool for the Analysis of UV-Vis Spectra of Olive Oils and Educational Activities with High School and Undergraduate Students
5. A Course of History of Chemistry and Chemical Education Completely Delivered in Distance Education Mode during Epidemic COVID-19
6. A Free Interactive Digital Tool to Introduce Particle Model of Matter and Thermal Particle Motion at Middle School Level
7. Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
8. Caloric effects in liquid crystal-based soft materials
9. Depth Profile of Optically Recorded Patterns in Light-Sensitive Liquid Crystal Elastomers
10. Stress-strain and thermomechanical characterization of nematic to smectic A transition in a strongly-crosslinked bimesogenic liquid crystal elastomer
11. Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine
12. Introduction to Light Properties and Basic Principles of Spectroscopy at the High-School Level: A Pilot Study
13. Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds
14. 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying
15. New Liquid Crystalline Elastomeric Films Containing a Smectic Crosslinker: Chemical and Physical Properties
16. Training of Future Chemistry Teachers by a Historical / STEAM Approach Starting from the Visit to an Historical Science Museum
17. Pigments in Extra‐Virgin Olive Oil: Authenticity and Quality
18. Training of Future Chemistry Teachers by a Historical / STEAM Approach Starting from the Visit to an Historical Science Museum.
19. Recent advancements in understanding thermotropic liquid crystal structure and dynamics by means of NMR spectroscopy
20. A Course of History of Chemistry and Chemical Education Completely Delivered in Distance Education Mode during Epidemic COVID-19
21. 2H NMR studies of liquid crystal elastomers: Macroscopic vs. molecular properties
22. Digital Tool for the Analysis of UV–Vis Spectra of Olive Oils and Educational Activities with High School and Undergraduate Students
23. STEAM Project-Based Learning Activities at the Science Museum as an Effective Training for Future Chemistry Teachers
24. Non solo intrattenimento. Una ricerca esplorativa sull’utilizzo dell’audiovisivo nella didattica universitaria durante il lockdown
25. Misperceptions in the Social Construction of the Disabled Body. A Research in the Perspective of Disability Studies
26. First liquid single crystal elastomer containing lactic acid derivative as chiral co-monomer: Synthesis and properties
27. Study of the Evolution of Pigments from Freshly Pressed to ‘On-the-Shelf’ Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy
28. STEAM-MiTiS: An MR Spectroscopy Method for the Detection of Scalar-Coupled Metabolites and Its Application to Glutamate at 7 T
29. Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils
30. Interplay between nematic ordering and thermomechanical response in a side-chain liquid single crystal elastomer containing pendant azomesogen units
31. DIDATTICA DELLA CHIMICA A DISTANZA: ATTIVITÀ CON GLI STUDENTI UNIVERSITARI E A SUPPORTO DEGLI INSEGNANTI DI SCUOLE PRIMARIE E SECONDARIE
32. Non solo intrattenimento. Una ricerca esplorativa sull’utilizzo dell’audiovisivo nella didattica universitaria durante il lockdown
33. Chemical–physical properties, morphology, and magnetic investigations on new cystine functionalized ultra-small super-paramagnetic iron-oxide nanoparticles
34. Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements
35. Field-dependent NMR relaxometry for Food Science: Applications and perspectives
36. New composite films based on MoO3−x nanowires aligned in a liquid single crystal elastomer matrix
37. Molecular motions of banana-shaped liquid crystals studied by NMR spectroscopy
38. The Role of Chemistry Museums in Chemical Education for Students and the General Public. A Case Study from Italy
39. La diversità nelle narrazioni seriali contemporanee. Un’analisi critica dei processi di incorporazione e immunizzazione
40. Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil
41. Distance Education in Chemistry during the Epidemic Covid-19
42. Metodologie didattiche e selezione degli argomenti da trattare in un corso di Chimica per la scuola secondaria di secondo grado
43. I musei scientifici come luogo privilegiato per la progettazione e la realizzazione di attività educative STE(A)M
44. Il ruolo didattico dei musei scientifici. Un esempio di attività didattica sulla vetreria
45. L’INSEGNAMENTO DELLA CHIMICA NELLA SCUOLA PRIMARIA ATTRAVERSO UN APPROCCIO SPERIMENTALE INQUIRY-BASED: ESEMPIO DI ALCUNE ATTIVITÀ SUL TEMA NATURALE VERSUS ARTIFICIALE
46. NMR in chiral and achiral smectic phases: Structure, orientational order and dynamics
47. Slow dynamics of banana-shaped molecules: A theoretical approach to analyze [super 2]H-NMR [T.sub.2] relaxation times
48. Structural and orientational properties of the ferro, antiferroelectric, and re-entrant smectic C* phases of ZLL7/* by deuterium NMR and other experimental techniques
49. Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
50. Unusual dynamic behavior in the isotropic phase of banana mesogens detected by (super 2)H NMR line width and T(sub 2) measurements
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