1. Biochemical changes in apparently normal sheep from flocks affected by polioencephalomalacia.
- Author
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Ramos JJ, Marca C, Loste A, García de Jalón JA, Fernández A, and Cubel T
- Subjects
- Animals, Disease Susceptibility veterinary, Encephalomalacia blood, Encephalomalacia mortality, Encephalomalacia pathology, Feces chemistry, Feces enzymology, Female, Hydrolases metabolism, Lactic Acid blood, Male, Prevalence, Pyruvates blood, Risk Factors, Sheep Diseases epidemiology, Sheep Diseases mortality, Sheep, Domestic blood, Sheep, Domestic metabolism, Spain epidemiology, Transketolase blood, Transketolase metabolism, Encephalomalacia veterinary, Sheep Diseases blood, Sheep Diseases pathology
- Abstract
Blood samples were obtained for determination of the activities of lactate, pyruvate and erythrocyte transketolase, and faeces as samples for estimation of thiaminase, from 190 apparently healthy sheep from 19 flocks in which at least one animal had been diagnosed with polioencephalomalacia (PEM), from 59 control animals and from 7 affected by PEM. Feed and pasture grass samples were collected for thiaminase analysis and thiaminase was assayed in ryegrass and fescue. Decreased erythrocyte transketolase activity, accompanied by a corresponding rise in the thiamin pyrophosphate effect, and estimation of the thiaminase content in faeces, may be useful diagnostic procedures by which to identify periods of greater risk, during which animals could develop PEM. The changes in the diet probably acted as a primary factor for microbial production of thiaminases in replacement ewes. In these, the prevalence was higher in the spring months.
- Published
- 2003
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